Parrot Island,Andaman

• Sunset parrot roosting spectacle — thousands of parrots returning to the islet at dusk
• Scenic boat ride to and from the islet through coastal waters and mangrove fringes (depending on launch point)
• Opportunities for birdwatching and photography

• Mass evening congregation of parrots producing vivid sights and sounds
• Quiet, uninhabited shoreline with intact coastal habitat
• Chance to see other coastal and migratory birds and occasional marine life from the boat

• Guided boat trip timed for late afternoon and sunset to watch the roosting
• Birdwatching and wildlife photography (bring binoculars and a telephoto lens)
• Short nature walks on nearby inhabited islands or beaches when included in the tour
• Combine with snorkeling or diving excursions operated from nearby islands (operator dependent)

October to May — drier months with calmer seas and clearer skies make boat travel and sunset viewing more reliable. Parrot roosting is observed year-round but is easiest to enjoy in good weather.

Tropical maritime climate: hot and humid year-round. Typical temperatures range from mid-20s to low 30s °C (mid-70s to 90s °F). Monsoon (June–September) brings heavy rains and rough seas — not ideal for boat trips.

The islet itself generally has no formal entry fee, but boat transfers and guided tours are charged by operators. Visits are usually scheduled late afternoon to sunset; exact timings depend on tides and sunset times. Confirm prices and schedules with local operators before booking.

Accessible only by boat from the nearest inhabited island or mainland port. Departure points vary (local tour operators in Port Blair, Havelock, Diglipur or other nearest towns can arrange transfers). Facilities on the islet are minimal or non-existent—expect a simple, natural setting.

Plan a half-day trip (afternoon departure returning after sunset) or combine the visit with a full-day island-hopping itinerary from a nearby hub.

Light, breathable clothing; a windproof layer for the boat; good sun protection (hat, sunscreen); insect repellent; binoculars and a telephoto lens for photos; waterproof bag and comfortable boat shoes; small flashlight for the return trip.

Food options are limited on the islet—eat at departure/arrival islands or bring snacks. Sample fresh seafood and regional specialities on nearby islands. Souvenirs commonly available at local markets include shell and coconut handicrafts, locally made jewelry, and carved wood items. Buy from authorized vendors and be mindful of regulations on wildlife and shell purchases.