Seafood dinner on the sand
Sunset seafood dining on the sand: Enjoy fresh, locally sourced seafood grilled over open coals while sitting at low tables placed directly on Jimbaran Beach. The experience combines picturesque sunset views, candlelit tables, and lively Balinese beachfront atmosphere—perfect for romantic dinners, families, or casual groups.
Location
Jimbaran Bay beachfront seafood cafes and warungs, Jimbaran, Badung, Indonesia
Duration
1.5–3 hours (including selection, grilling, and enjoying the meal)
Best Time to Visit
April–October (dry season). Visit during sunset (typically 17:30–19:30 depending on season) for the best views.
Pricing
IDR 150,000–350,000 per person (approx. USD 10–25) depending on seafood selection and drinks. Many stalls offer set menus (often 2–4 items) from IDR 200,000 per couple. Expect to pay extra for imported items and alcoholic drinks.
Activity Type
Coordinates
Highlights
Fresh seafood selection (lobster, snapper, prawns, squid, clams)
Open-coal grilling right on the beach
Romantic candlelit tables set on the sand
Spectacular sunset views over the Indian Ocean
Local Balinese flavorings and sambal (spicy condiments)
Casual, lively beachfront atmosphere
Itinerary
Arrival and seating
Choose a beachfront table — early arrival helps secure a prime sunset spot.
Select seafood
Pick from displays of fresh catch; vendors will weigh and quote price. Ask about set menu options if you prefer fixed-price choices.
Grilling and sides prepared
Seafood is grilled over coconut husk or charcoal; expect 15–30 minutes depending on the order.
Dinner and sunset
Enjoy grilled seafood with rice, vegetables, and sambal while watching the sunset.
Stroll or dessert
After dinner, take a short walk along the bay or enjoy local desserts/coffee.
Safety Requirements
Disclose any seafood allergies to vendors before ordering.
Check fish for freshness (clear eyes, firm flesh) and ask when it was caught.
Watch for slippery wet sand and uneven surfaces near the water.
Secure personal belongings — beaches can be crowded at sunset.
Be cautious during high tide or rough seas; avoid sitting too close to the waterline.
Tips
Arrive 30–45 minutes before sunset to choose a prime beachfront table.
Agree prices or choose a set menu before grilling to avoid surprises.
Bring cash (IDR) and small change; some vendors accept cards but cash is more common.
Dress casually and bring a light cover-up after sunset; evenings can get breezy.
Use insect repellent — mosquitoes are active after dusk.
If you have dietary restrictions, communicate them clearly and confirm ingredients.
Try a variety of sambals and local sides — they elevate the grilled seafood.
Negotiate gently and politely if buying individual seafood items; many vendors are flexible.
