Amed,Bali
Amed is a string of traditional fishing villages on Bali's northeast coast known for its natural marine biodiversity, black volcanic sand beaches, and unobstructed views of Mount Agung. The area retains strong Balinese village culture, with daily fishing, salt farming and temple ceremonies still central to community life. It is valued for its relatively unspoiled coastal environment and excellent diving/snorkeling sites that support coral reefs and unique muck-diving habitats.





Places to visit
- Jemeluk Bay (viewpoints and coral gardens)
- Lipah Bay (snorkeling and calm waters)
- Amed Beach and black sand coastline
- Traditional salt pans and fishing villages
- Tulamben wreck and nearby dive sites (short drive)
- Mount Agung views and sunrise panoramas
Unique Aspects
- Black volcanic sand beaches unique to northeast Bali
- Healthy coral gardens and plentiful muck-diving sites
- Clear, shallow coral slopes ideal for snorkeling
- Quiet, low-rise village atmosphere with authentic Balinese life
- Spectacular sunrises with Mount Agung silhouette
- Small-scale traditional salt production
Things to do
- Snorkeling over coral gardens and sea grass beds
- Scuba diving (reef dives, muck diving, nearby wreck dives)
- Freediving and underwater photography
- Sunrise watching and photography with Mount Agung backdrop
- Village walks, local markets and temple visits
- Kayaking and stand-up paddleboarding in calm bays
- Fishing trips with local fishermen
- Relaxing at beachside warungs and yoga or wellness sessions
Festivals & Events
- Local temple odalan (temple anniversary) ceremonies throughout the year
- Melasti and other Balinese purification ceremonies held at the sea
- Galungan and Kuningan (major Balinese religious festivals)
- Small community celebrations tied to fishing and harvest cycles
Best Time to Visit
Dry season (April to October) for the calmest seas and best visibility for diving/snorkeling. Shoulder months (April-May, Sept-Oct) offer fewer crowds and pleasant weather.
Weather Conditions
Tropical coastal climate: warm year-round (24–32°C). Dry season from April to October; wet season from November to March with higher humidity and occasional heavy rains.
Accessibility
Approximately 2–3 hours by car from Ngurah Rai (Denpasar) International Airport depending on traffic; reachable by private transfer, taxi, or rented scooter. Public transport is limited—bemos and local buses run between towns but can be infrequent. Roads are narrow in places; some bays accessed by short concrete or uneven tracks. Nearest larger town is Amlapura (Karangasem) and the popular dive area Tulamben is a short drive away.
Recommended Duration
2–4 days to snorkel/dived multiple sites, relax and explore nearby villages; 1 week if combining with hikes (Mount Agung) or excursions to east Bali.
Clothing & Gear Tips
Light, breathable clothing, swimwear, reef-safe sunscreen, water shoes for rocky/black-sand shorelines, snorkeling gear if preferred (many operators provide equipment), light rain jacket in wet season, evening layer for cooler mornings.
Local Food & Souvenirs
Fresh seafood grilled at local warungs, Nasi Campur and Balinese specialties, kopi Bali (Balinese coffee), locally produced sea salt, handwoven ikat textiles and small wood carvings or traditional offerings as souvenirs.