Cheung Chau island day trip
Cheung Chau is a small, car-free island in Hong Kong's Outlying Islands known for its sandy beaches, seafood, narrow alleys, and traditional festivals. A day trip lets you experience local culture, fresh seafood, coastal views, short hikes, and historic sites — all within easy reach from Central.
Location
Cheung Chau (Cheung Chau Island), Islands District (Cheung Chau), Hong Kong, Hong Kong SAR
Duration
Full day — typically 5–8 hours (ferry time excluded/included depending on start point)
Best Time to Visit
Best months: October to April (milder, less humid, clearer skies). Avoid the peak typhoon season (June–September) and check weather/sea conditions before travel.
Pricing
Typical costs (per person):
- Ferry: HK$12–25 one way (ordinary/fast ferry from Central Pier 5; price varies by operator and type)
- Food: HK$60–250 (street snacks to a seafood lunch for two)
- Bike rental: HK$40–80 for a few hours
- Optional guided tours or water activities: HK$200–600 Note: prices subject to change; bring small cash as some stalls may not accept cards.
Activity Type
Coordinates
Highlights
Tung Wan Beach and Cheung Chau Beaches — relaxed swimming and sunbathing
Cheung Po Tsai Cave — pirate legend and short coastal walk
Pak Tai Temple — 18th-century temple with local religious significance
Bustling main street and market — seafood restaurants, local snacks (fish balls, mango mochi, egg waffles)
Scenic coastal walk / family trail around the island with sea views and rock formations
Traditional Cheung Chau Bun Festival (if visiting in May) — colorful parades and bun towers
No cars — easy to explore by foot or bicycle
Sunset views from the western coast and the small headlands
Local fishing village atmosphere and street-side eateries
Itinerary
Ferry from Central Pier 5 to Cheung Chau
Ferry takes roughly 35–60 minutes depending on fast/ordinary service. Buy tickets at the pier; check schedules in advance.
Stroll the main street and try local snacks
Sample famous fish balls, mango mochi, and other street food. Good time to pick up bottled water and sun protection.
Visit Cheung Po Tsai Cave and explore the harbour front
Short walk to the cave; some steps and uneven ground. Great photo spots and sea views.
Seafood lunch at a harbour-front restaurant
Choose from modest seafood diners to mid-range restaurants. Expect fresh options; confirm prices if ordering à la carte.
Coastal walk or rent a bicycle for island loop
The family trail / coastal path offers beaches and headland views. Bikes are handy but watch for pedestrians on narrow lanes.
Relax at Tung Wan Beach or explore temples and shops
Swim when lifeguards are present; facilities are basic. Visit Pak Tai Temple nearby for local culture.
Sunset stroll, last-minute shopping and snacks
Grab souvenirs or an early dinner snack before ferry back.
Return ferry to Central (or late ferry depending on schedule)
Check last ferry times — schedules change seasonally. Evening ferries may be busier on weekends/holidays.
Safety Requirements
Check weather and marine conditions before travel; ferries may be canceled or delayed in rough weather.
Wear sturdy shoes for rocky paths and uneven steps to Cheung Po Tsai Cave and coastal trails.
Swim only at lifeguarded times/areas and heed posted warnings; currents can be strong.
Carry sun protection (hat, sunscreen) and stay hydrated, especially in summer.
Be cautious on narrow lanes — bicycles share space with pedestrians.
Tips
Bring small change: Some stalls and small restaurants may not accept cards.
Start early: To avoid crowds and make the most of the daylight hours.
Check ferry timetables: Services differ between ordinary and fast ferries; confirm return times.
Respect local customs and temple etiquette (remove hats, speak softly, no photography where prohibited).
If visiting in May: The Cheung Chau Bun Festival is lively but very crowded — plan transport and accommodation accordingly.
Pack swimwear & towel if you plan to swim; public changing facilities are limited.
Consider a weekday visit to avoid weekend day-trip crowds from Hong Kong Island.
