Sip Kashmiri Kahwa and Noon Chai with local breads
A short, sensory food-walking experience through Srinagar's traditional bakeries to taste authentic Kashmiri Kahwa (spiced green tea) and Noon Chai (pink salted tea), paired with freshly baked local breads such as Girda, Lavasa, Sheermal, and Baqerkhani. This activity focuses on authentic flavors, bakery culture, and watching artisans at work in small, family-run shops around the old city and Lal Chowk area.
Location
Old Srinagar bakeries (around Lal Chowk and residential lanes), Srinagar, India
Duration
1–2 hours — flexible; can be a quick stop or a relaxed tasting session.
Best Time to Visit
October to March (colder months) when hot Kahwa and Noon Chai are especially comforting; however, bakeries are open year-round — early morning and evening are most atmospheric.
Pricing
Affordable local pricing — Expect approximately INR 30–150 per cup of tea and INR 30–200 per bread item. A typical tasting combo (two teas + 2–3 breads) costs around INR 100–350 (~USD 1.20–4.50), depending on the bakery and selection.
Activity Type
Coordinates
Highlights
Authentic Kashmiri Kahwa — green tea brewed with saffron, cinnamon, cardamom and almonds.
Noon Chai (Pink Tea) — unique salted tea with a characteristic pink color and creamy texture.
Freshly baked local breads — Girda, Lavasa, Sheermal, and Baqerkhani, baked in tandoor or stone ovens.
Watch bakers at work — family-run shops with traditional ovens and time-honored techniques.
Budget-friendly — an inexpensive way to taste local flavors and mingle with locals.
Itinerary
Reach a recommended local bakery in Old Srinagar or near Lal Chowk.
Look for busy, family-run shops with wood or coal ovens — the most authentic spots.
Order a cup of Kashmiri Kahwa — watch it being brewed with saffron and spices.
Kahwa is often strained into small cups and served hot, sometimes with chopped almonds.
Order Noon Chai (pink tea) to taste the salty, creamy profile unique to Kashmir.
Ask for the house style; some bakeries make it creamier or saltier than others.
Choose 2–3 breads to pair — Girda (flatbread), Lavasa (layered), Sheermal (slightly sweet), Baqerkhani (flaky).
Try varying textures and flavors; sheermal is good with sweet kahwa, while girda pairs well with noon chai.
Sip, compare and savor. Watch bakers roll, slap dough, and bake in tandoors.
Engage with the staff if possible — many are happy to explain their breads and methods.
Pay (cash preferred in small shops), and optionally buy extra breads to take away.
If you wish, visit another nearby bakery to compare styles.
Safety Requirements
Inform the vendor of any food allergies (nuts, dairy, gluten) — many items contain milk, ghee, and nuts.
Choose busy, well-maintained bakeries for better hygiene standards.
If you have a sensitive stomach, opt for freshly hot-made items and avoid prolonged street exposure in extreme weather.
Keep personal belongings secure in crowded market lanes.
Tips
Bring small change/cash — many bakeries prefer cash and may not accept cards.
Try both teas — Kahwa for fragrant sweetness; Noon Chai for salty, creamy contrast.
Ask for minimal sugar/salt if you prefer milder flavors.
Go early morning or evening for the freshest breads and most atmospheric experience.
Sample multiple bakeries — family recipes vary, and subtle differences are delightful.
Dress warmly in winter — Kashmir gets very cold and the hot teas are best enjoyed bundled up.
Be respectful when photographing staff or interiors; ask permission first.
