Kopan Monastery,Nepal
Kopan Monastery is a Tibetan Buddhist monastery in the Gelug tradition founded in 1969 by Lama Thubten Yeshe and Lama Zopa Rinpoche. It became a major center for Western students of Tibetan Buddhism and is closely associated with the Foundation for the Preservation of the Mahayana Tradition (FPMT). The monastery is renowned for its role in introducing structured meditation courses to international visitors and for its combination of traditional Tibetan monastic life with teachings adapted for modern audiences.
Historic Anecdotes
Kopan is particularly known for its annual Month-long Meditation Course started in the early 1970s, which helped establish its international reputation. There are many personal stories of deep practice and transformation recounted by longtime students. The site’s hilltop location and close connections to prominent lamas have led to an aura of spiritual significance for many visitors.
Places to visit
- Main gompa (temple) with daily pujas and butter lamps
- Meditation halls and residential retreat facilities
- The library and study rooms with Tibetan Buddhist texts
- Panoramic viewpoints over the Kathmandu Valley
- Stupas, prayer wheels, and colorful prayer flags
Unique Aspects
- Traditional Tibetan-style architecture and monastery layout
- Renowned month-long meditation courses for international students
- Combination of formal monastic rituals and accessible teachings for lay practitioners
- Scenic hilltop setting offering sunset and valley views
- Active international community (FPMT) with regular teachings and programs
Things to do
- Attend a public teaching or join a guided visit of the gompa
- Participate in short meditation sessions or sign up for longer courses (including the famous month-long November course)
- Watch or join daily pujas and butter lamp rituals
- Walk the surrounding trails and enjoy panoramic views of Kathmandu
- Volunteer or take part in residential programs for deeper study
Festivals & Events
- Losar (Tibetan New Year) celebrations and ceremonies
- Saka Dawa and other important Buddhist holy days with special pujas
- Annual month-long meditation course (popular with international students)
- Commemorative events for the monastery’s founders and senior teachers
Best Time to Visit
October–December and March–May for clearer skies and comfortable temperatures; avoid peak monsoon (June–September) if you prefer dry hiking and views.
Weather Conditions
Hilltop climate: cool mornings/evenings, mild daytime temperatures in spring and autumn, chilly winters (Dec–Feb). Monsoon season brings heavy rain and occasional muddy access roads.
Entry Fees & Permits
The monastery is generally open to visitors during daytime hours; there is no formal entrance fee, but donations are appreciated. Public visiting hours are typically mid-morning to late afternoon (roughly 09:00–17:00). Participation in residential meditation courses requires advance registration and course fees that cover tuition, lodging, and meals—check the monastery/FPMT website for current rates and schedules.
Accessibility
Located on Kopan Hill near Boudhanath in the Kathmandu Valley. The nearest airport is Tribhuvan International Airport (KTM) in Kathmandu (about 20–40 minutes by car depending on traffic). Access is by road—taxis from Boudhanath or central Kathmandu are common; public microbuses serve nearby areas but a short uphill walk or local taxi may be needed. The approach includes steep, winding roads and steps; mobility-limited visitors should plan accordingly and contact the monastery in advance for assistance.
Recommended Duration
Day visitors: 2–4 hours to tour the gompa, attend a short teaching, and enjoy views. For meaningful practice: plan 1 week–1 month (many visitors opt for the signature month-long course).
Clothing & Gear Tips
Dress modestly and respectfully (shoulders and knees covered). Bring warm layers for mornings/evenings, comfortable shoes for uphill walks, and a rain jacket in monsoon months. Remove shoes inside the gompa and follow any temple etiquette.
Local Food & Souvenirs
Simple vegetarian meals are usually offered to residential students; nearby Boudhanath offers many Tibetan-Nepali restaurants serving momo, thukpa, and butter tea. Souvenirs include prayer flags, malas (prayer beads), thangkas, statues, and locally made handicrafts—purchase from ethical sellers and monastery shops when available.