Anse Cocos,Seychelles

• Secluded white-sand cove with granite boulders
• Clear turquoise water and coral reefs for snorkeling
• Scenic coastal hiking trail from La Passe (via Anse Fourmis)
• Nearby viewpoints offering panoramic ocean vistas
• Photogenic rock formations and coconut groves

• Unspoiled, low-development environment — no commercial facilities at the beach
• Good snorkeling close to shore when seas are calm
• Dramatic granite boulder formations typical of inner Seychelles islands
• Quiet and less crowded compared with Anse Source d'Argent
• Picturesque natural setting popular with photographers and nature lovers

• Hiking the coastal trail from La Passe (moderate difficulty)
• Swimming and sunbathing in sheltered coves (observe sea conditions)
• Snorkeling over reef sections to see fish and corals
• Photography of granite boulders and tropical scenery
• Picnicking — bring your own supplies (no on-site vendors)

Best months: April–May and October–November (shoulder seasons with generally calmer seas and pleasant weather). La Digue is visitable year-round, but November–March can bring heavier rain; May–September brings southeast trade winds that can increase surf on exposed shores.

Tropical climate — warm year-round. Typical temperatures range from 24–31°C (75–88°F). Expect brief heavy showers in the wet season (Nov–Mar) and trade winds in the cooler months.

Reach La Digue by ferry from Praslin or Mahé (ferries depart from Victoria, Mahé or from Praslin). From La Passe (main village) you can cycle partway and then hike the coastal trail (~20–40 minutes depending on pace) to Anse Cocos, or arrange a local boat if available. The trail has rocky and sandy sections and is of moderate difficulty; good footwear recommended. There are no roads directly to the beach and no parking nearby.

Plan for half-day to a full day if combining the hike, snorkeling and a relaxed picnic. Combine with visits to nearby beaches (e.g., Anse Source d'Argent or Anse Fourmis) for a full-day outing on La Digue.

Bring sturdy walking shoes or sandals, reef-safe sunscreen, hat, swimwear, snorkeling gear, plenty of drinking water, insect repellent and a light rain jacket. Carry a small dry bag for electronics and valuables.

Try local Creole dishes on La Digue such as grilled fish, coconut curries and ladob (a traditional dessert). Souvenirs include vanilla pods, local spices, woven baskets, handcrafted jewellery and shell or coconut-based crafts. Buy from local artisans in La Passe to support the community.