Île Cocos (Coco Island),Seychelles

• Shallow coral gardens ideal for snorkeling
• Very clear, sheltered swimming waters
• Abundant marine life: reef fish, rays, and sometimes turtles
• Photogenic rocky shoreline and granite formations
• Secluded atmosphere—quiet, uninhabited islet experience

• Crystal-clear turquoise waters with excellent underwater visibility
• Healthy fringing coral and rocky reef formations
• Often included in half-day or full-day boat trips from nearby inhabited islands
• No infrastructure—natural, unspoiled environment

• Snorkeling over shallow coral gardens
• Swimming and floating in calm waters
• Photography of seascapes and granite rock formations
• Short guided nature walks if permitted (usually limited)
• Wildlife watching: seabirds and marine species from the boat or shore

Best time: April–May and October–November for calmer seas and excellent snorkeling conditions; generally visitable year-round but expect more wind and rougher seas in the southeast trade wind season (June–September) or during the northwest monsoon (December–March) which can bring intermittent rains.

Tropical maritime climate: warm year-round (average 24–30°C). Expect high humidity and occasional showers. Sea conditions vary with seasons and local winds.

Accessible only by boat. Short boat transfers are commonly arranged from nearby inhabited islands (operators on Mahé, Praslin, or La Digue may include it in day trips). No docks or moorings—boats may anchor offshore and transfer visitors by dinghy; landing can be on rock or small sandy patches depending on tide and operator.

Half-day (3–4 hours) if combined with another islet or bay; a full day if you plan relaxed snorkeling, picnicking from the boat, or multiple stops.

Swimwear, rash guard or sun shirt, reef shoes or water shoes for rocky landings, snorkel mask and fins (many operators rent equipment), biodegradable reef-safe sunscreen, hat, light towel, and a waterproof bag for valuables.

No food stalls on the islet—bring water and snacks or book a boat trip that includes lunch. On the main islands try Creole dishes (grilled fish, octopus curry, coconut-based dishes) and buy local souvenirs such as vanilla products, local honey, coconut crafts, or handmade jewelry. Avoid collecting shells or coral—protected in many areas.