Thai cooking class
Hands-on Thai cooking experience in a relaxed, local kitchen or small organic farm near Chiang Mai. Participants learn to prepare traditional northern and central Thai dishes from market ingredients, guided by a local chef. The class typically includes a short market visit, knife skills and ingredient prep, step-by-step cooking of multiple dishes, and a shared meal with recipes to take home.
Location
Local Thai Kitchen / Organic Farm (varies by operator), Chiang Mai, Thailand
Duration
4–5 hours (half-day)
Best Time to Visit
November to February (cool, dry season) is most comfortable for the market visit and outdoor sections. Classes run year-round; rainy season (May–October) may affect farm visits and market conditions.
Pricing
Typical pricing: ฿1,200–฿2,200 (THB) per person (~USD 35–65). Prices vary by inclusions: market tour, pick-up/drop-off, organic farm visit, vegetarian/vegan menu, and private classes. Children and senior discounts may apply; groups often receive a reduced per-person rate.
Activity Type
Coordinates
Highlights
Market tour to select fresh herbs, vegetables and spices
Hands-on preparation of 3–4 dishes (starter, curry or stir-fry, dessert)
Instruction in authentic techniques: balancing sweet, sour, salty and spicy
Options for vegetarian/vegan and dietary restrictions
Small-group format with personalized guidance
Recipe cards and a certificate of completion
Itinerary
Local market tour (optional)
Learn about Thai ingredients, buy fresh produce, and taste street snacks. Wear comfortable shoes and be prepared for busy aisles. Some classes start later (09:00–09:30) and skip the market.
Welcome, introductions and safety briefing
Meet the chef, review the menu, cover hygiene and knife safety, and note dietary requirements.
Demonstration and knife/Prep skills
Short demo on chopping techniques, paste-making in a mortar and pestle, and basic Thai sauces.
Hands-on cooking session
Participants cook 3–4 dishes in small teams or individually (e.g., Tom Yum, Green Curry or Pad Thai, Som Tam, mango sticky rice). Chefs provide step-by-step guidance.
Shared meal and tasting
Sit down to enjoy the dishes made during class. Chefs explain variations and answer questions. Photos encouraged.
Feedback, recipe cards and farewells
Receive printed recipes, a certificate (when offered), and tips for recreating dishes at home.
Safety Requirements
Inform the operator of food allergies, intolerances, or dietary restrictions before booking
Basic kitchen hygiene: hand-washing and use of aprons provided
Care around hot oil, boiling liquids and sharp knives — children should be supervised
Footwear: closed-toe shoes recommended in the kitchen
Stay hydrated during market visits in hot months; sunscreen and hat recommended for outdoor segments
Tips
Book in advance for peak season and weekend slots
Confirm whether transport (hotel pick-up/drop-off) is included and exact meeting point
If you have dietary preferences, notify the operator at least 24–48 hours before the class
Bring a small bag for market purchases and a camera for food photos
Ask for printed recipes or permission to photograph recipes and techniques
Tipping the instructor (฿100–฿300 per person) is appreciated for good service
