Diyarbakır City Walls & Hevsel Gardens,Turkey
Diyarbakır City Walls & Hevsel Gardens form a combined cultural and natural World Heritage site that illustrates a long continuity of urban life on the upper Tigris. The black basalt city walls (partly of Roman, Byzantine and mainly medieval Islamic construction) are among the longest and best-preserved fortified city ramparts in the world and define the historic core of Diyarbakır (ancient Amida). Hevsel Gardens are a fertile riparian strip between the walls and the Tigris River that has supplied food, wood and pasture to the city for millennia and supports a unique riverside ecosystem.
Historic Anecdotes
Local folklore and songs emphasize the life-giving character of the gardens and the walls’ protective power. Oral traditions celebrate the walls as a symbol of the city's resilience; the Hevsel Gardens appear in Kurdish, Armenian and Turkish folktales as a place of fertility and refuge. Some community stories attribute parts of the walls to legendary rulers and describe hidden inscriptions and messages carved in basalt that mark historic events.
Places to visit
- Diyarbakır City Walls (continuous ramparts with gates and towers)
- Dağkapı (Mountain Gate)
- Urfakapı / Mardin Gate and other historic gates
- Hevsel Gardens (Hevsel Bahçeleri) along the Tigris
- On Gözlü Köprü (Ten-Eyed Bridge) and riverfront
- Ulu Cami (Grand Mosque), Surp Giragos (Armenian Church) and nearby historic quarter
- Citadel area and small museums in Sur district
Unique Aspects
- Constructed of local black basalt giving a distinctive appearance
- Total circuit roughly 5–6 km with many towers and monumental gates
- Layers of Roman, Byzantine and Islamic masonry visible in the wall fabric
- Hevsel Gardens’ traditional irrigation channels, orchards and high biodiversity
- Inscriptions, reliefs and stone-carved details that record successive empires
Things to do
- Walk or hike along accessible stretches of the city walls for panoramic views
- Guided historical and archaeological tours to learn about Amida’s past
- Stroll, picnic or birdwatch in Hevsel Gardens and along the Tigris riverbank
- Photograph gates, towers, basalt textures and riverside scenery
- Visit nearby mosques, churches, bazaars and the citadel to round out the visit
- Taste local cuisine in nearby cafés and traditional inns
Festivals & Events
- Newroz (Nowruz) celebrations — important spring cultural events in Diyarbakır
- Diyarbakır Culture and Arts Festival and various local music/dance performances
- Occasional heritage walks, guided tours and community events held in the Sur area
Best Time to Visit
Spring (April–June) and autumn (September–October) for mild temperatures and comfortable walking; avoid the hottest midsummer months if you prefer cooler conditions.
Weather Conditions
Continental–Mediterranean climate: hot, dry summers (July–August commonly 30–40°C/86–104°F); cold winters with possible frost and occasional snow (December–February). Spring and autumn are mild and pleasant.
Entry Fees & Permits
The city walls and Hevsel Gardens are public urban spaces with no formal entrance fee; they are generally accessible at any time of day though daylight visits are recommended. Individual monuments (museums, some restored buildings, churches) may have opening hours and small admission fees — check locally before visiting.
Accessibility
Nearest airport: Diyarbakır Airport (DIY), about 5–10 km from the city center. The historic Sur district is walkable from central Diyarbakır; buses, dolmuş (shared minibuses) and taxis serve the area. Note: many stretches of the walls and garden paths have uneven basalt paving, steps and limited wheelchair access; some viewpoints and restored promenades are more accessible.
Recommended Duration
2–4 hours to explore key stretches of the walls and a garden walk; half a day to a full day if you plan to include museums, the citadel and local markets.
Clothing & Gear Tips
Comfortable walking shoes (grippy soles for basalt and cobbles), sun protection (hat, sunscreen) in summer, warm layers in winter, and modest dress when visiting religious sites. A refillable water bottle and a light rain jacket for shoulder seasons are useful.
Local Food & Souvenirs
Try regional specialties such as meat kebabs, içli köfte (stuffed bulgur meatballs), lahmacun, baklava and local desserts. Souvenirs: handwoven kilims, copperware, onyx and semi-precious stone items, local spices, dried fruits and traditional sweets.