Coffee farm tour and tasting
Experience the heart of Vietnamese coffee country with a guided visit to a working Arabica/Robusta coffee farm near Buon Ma Thuot. Learn about planting, harvesting and processing methods used in the Central Highlands, watch a roasting demonstration, and take part in a professional coffee cupping (tasting) that highlights local flavor profiles.
Location
Coffee farms around Buon Ma Thuot (various family-owned and cooperative farms), Buon Ma Thuot, Vietnam
Duration
Typical duration: 3–4 hours (half-day). Full-day options 6–8 hours with extra farm visits and lunch.
Best Time to Visit
Best months: November–April (dry season) for easier access and comfortable weather. Harvest/processing peak: September–December (best time to see picking and processing).
Pricing
Price range: VND 250,000–900,000 (≈ USD 10–38) per person.
- Group shared tour: VND 250,000–400,000 (includes transfer from Buon Ma Thuot, guide, farm entry, tasting of 4–6 coffees).
- Private tour / full-day: VND 600,000–900,000 (includes private transport, extended farm visit, lunch, shopping time, and premium cupping session).
- What's included: transport (if specified), English-speaking guide, farm tour, processing demo, roasting demo, coffee tasting/cupping.
- Not included: meals (unless stated), tips, souvenirs (coffee beans available to buy).
Activity Type
Coordinates
Highlights
Guided walk through coffee rows to see Arabica and Robusta plants at different growth stages.
Explanation of agricultural cycle: planting, flowering, cherry development and harvesting.
On-site processing demonstrations: wet/dry processing, fermentation and drying beds.
Roasting demonstration showing traditional and small-batch roasting methods.
Professional cupping (tasting) session covering local flavor notes (chocolate, nutty, floral, bright acidity).
Opportunity to buy freshly roasted beans, single-origin lots, and learn roasting/grind recommendations.
Meet local farmers and learn about cooperative or family-run production and sustainable practices.
Itinerary
Hotel pickup in Buon Ma Thuot / meet at central meeting point
Private tours may pick up earlier or later; confirm pickup time in advance.
Drive to nearby coffee farm (10–40 minutes depending on farm)
Scenic drive through the Central Highlands; expect some unpaved roads for smaller farms.
Farm walk and agricultural briefing
See trees, cherries, nurseries and learn about planting and pest management.
Processing and roasting demonstration
Observe wet/dry processing, fermentation, drying racks and small-batch roasters. Keep a safe distance from equipment.
Coffee cupping (tasting) and Q&A
Tasting of multiple roast levels and single-origin samples; guide explains flavor notes and brewing tips.
Shopping and optional short cultural visit
Buy beans, blends and local snacks. Some tours include a brief visit to a local museum or household.
Return to Buon Ma Thuot and drop-off
Timing varies for private or extended tours.
Safety Requirements
Wear closed-toe shoes suitable for uneven, sometimes muddy terrain.
Bring sunscreen, hat and insect repellent; shade is limited between rows.
Keep a safe distance from processing machinery and open flames during roasting demos.
Inform guide about any coffee/caffeine allergies or sensitivities before tasting.
Stay hydrated — bring water, especially in hot months.
Tips
Bring a reusable water bottle and small towel. Hydration is important in the Highlands.
If you want to buy beans, bring cash (VND) for small farms — some accept card but not all.
Ask for roast date and recommended grind size when purchasing beans; freshly roasted is best within 2–3 weeks.
Wear comfortable walking shoes and dress in layers; mornings can be cool and mid-day warm.
Respect farm rules and farmers’ privacy—ask before photographing people working.
Consider a private tour if you want a hands-on roasting or brewing experience and more time for questions.
