Hanoi street-food tour (pho, bun cha, egg coffee)
Discover the flavours of Hanoi on a guided evening street-food tour through the Old Quarter, sampling iconic Vietnamese dishes: phở, bún chả and the famous egg coffee. This walking tour focuses on authentic, local eateries and street stalls, with context on ingredients, preparation and Hanoi food culture.
Location
Hanoi Old Quarter, Hanoi, Vietnam
Duration
Approx. 3–4 hours (usually early evening, 5:30–9:30pm)
Best Time to Visit
October–April (cooler, drier months). Evenings year-round are good, but avoid heavy rain in the summer monsoon months (May–September).
Pricing
Approx. $25–$45 per person (depending on group size and inclusions). Price typically includes 3–4 food tastings, a local guide, and some drinks. Not included: additional beverages, souvenirs, tips.
Activity Type
Coordinates
Highlights
Phở Hà — classic beef (phở bò) or chicken (phở gà) at a well-known local stall
Bún chả — grilled pork meatballs and slices with vermicelli and herbs, served with dipping broth
Egg coffee (Cà Phê Trứng) — creamy, velvet-smooth coffee at a traditional café (e.g., Giảng Café or a hidden local spot)
Guided walk through the atmospheric Old Quarter alleys and night food stalls
Background on ingredients, cooking techniques, and Hanoi eating etiquette
Itinerary
Meeting point in the Hanoi Old Quarter (near Hoan Kiem Lake or a specified landmark). Quick orientation and introductions.
Guide will explain the evening plan, dietary options, and safety tips. Bring small change for purchases.
First stop: Phở at a reputable local phở stall or family-run shop.
Learn about bone broth preparation and toppings. Option to try phở bò (beef) or phở gà (chicken). Portions are sample-sized but filling.
Second stop: Bún chả at a bustling street eatery.
Watch grilled pork being prepared over charcoal. Try assembling bites with herbs and dipping broth; guide explains flavours and herbs used.
Dessert/coffee stop: Egg coffee at a historic café or beloved local spot.
Enjoy the creamy egg foam over strong Vietnamese coffee. Vegetarian and decaf options can be arranged on request.
Optional short stroll back to the meeting point; final Q&A and recommendations for further dining in Hanoi.
Guide can suggest late-night snacks, markets, or cafes to visit after the tour.
Safety Requirements
Inform the guide of any food allergies or dietary restrictions before the tour starts.
Exercise caution crossing narrow, busy streets; watch for motorbikes and scooters.
Choose cooked-hot items if you have a sensitive stomach; avoid raw salads from untrusted vendors if concerned.
Stay hydrated and avoid excessive alcohol; bring a light jacket for cooler evenings.
Tips
Bring cash (VND) — most street stalls accept cash only; small denominations are ideal.
Wear comfortable shoes for walking on uneven pavements and alleys.
If you have dietary restrictions (vegetarian, halal, allergies), notify the operator in advance; the guide can often arrange alternatives.
Come hungry but pace yourself — portions are tasting-size but richly flavored.
Try to sit where locals sit; it’s a great way to experience authentic service and atmosphere.
Order drinks without ice if you are cautious about water safety (bottled water is widely available).
Ask questions — local guides are usually happy to explain ingredients and recommend follow-up places like markets or cooking classes.
