Hoi An Vietnamese cooking class
Hands-on cooking experience in Hoi An (Quang Nam) that introduces participants to Vietnamese ingredients, traditional techniques and iconic Central Vietnam dishes. Classes typically include a visit to a local market or herb garden, a short boat ride to the cooking school, demonstrations by a local chef and step-by-step guidance to prepare 4–6 dishes that you then enjoy for lunch.
Location
Hoi An Cooking School (various providers such as Red Bridge Cooking School, Tra Que/Local home-based schools), Hoi An, Vietnam
Duration
Half-day: ~3–4 hours. Full-day: ~6–8 hours (includes extended market/boat trips and more dishes).
Best Time to Visit
February to April (dry, mild temperatures) and late August to October (after monsoon peak). Avoid typhoon season (September–January can be wet and disrupted).
Pricing
Approximately USD 35–65 per person depending on inclusions (market visit, boat trip, full-day vs half-day, drinks). Private or small-group classes cost more (USD 70–140). Discounts sometimes available for children or multi-day bookings.
Activity Type
Coordinates
Highlights
Guided visit to a local market or herb garden to learn about fresh Vietnamese ingredients
Short traditional boat ride along the Thu Bon River (offered by many schools)
Hands-on preparation of 4–6 classic dishes (e.g., Cao Lầu, Cao Lau, Banh Xeo, fresh spring rolls, Vietnamese pancake, Hoi An chicken rice)
Step-by-step demonstrations by a local chef and recipes to take home
Eating the dishes you cooked with complimentary tea or local beverages
Small-group or private options for a more personalized experience
Itinerary
Pick-up and transfer to the market or herb garden
Many classes include hotel pickup. Market visit covers spices, fish sauce, fresh herbs and seasonal produce.
Short boat ride to the cooking school (optional)
Scenic river transfer offered by some providers; wear a light jacket if breezy.
Introduction and chef demonstration
Chef introduces the menu, explains ingredients and demonstrates key techniques.
Hands-on cooking session
Participants prepare multiple dishes under supervision. Vegetarian and dietary options usually available if requested in advance.
Shared lunch and tasting
Relax and enjoy the meal you prepared. Recipes are often provided to take home.
Cleanup, Q&A and return transfer
Opportunity to ask the chef questions about techniques, ingredient substitutions and local food culture.
Safety Requirements
Inform the school of any food allergies or dietary restrictions in advance
Basic knife safety and handling hot pans — follow instructor guidance
Boat safety: life jackets provided if a river transfer is included; follow crew instructions
Hydration and sun protection during market visits if outdoors
Supervise children closely; some activities involve hot oil or open flames
Tips
Book in advance for popular schools (especially during high season) and specify dietary needs
Wear comfortable, closed-toe shoes and clothes you don’t mind getting splattered
Bring cash for souvenirs, extra drinks or tipping the chef/driver
Arrive hungry — you’ll eat what you cook and portions can be generous
Ask for printed recipes or take photos of steps so you can recreate dishes at home
Consider choosing a half-day market + class if you’re short on time; pick a full-day if you want more dishes and a deeper experience
Verify pickup details and meeting point if your hotel is in the old town (many locations are within walking distance)
