Tekka Centre,Singapore

• Hawker centre with a wide range of Indian, Malay and Chinese hawker stalls (roti prata, biryani, thosai, fish head curry, Chinese zi char-style stalls)
• Wet market selling fresh seafood, vegetables, herbs, and Indian spices
• Stalls selling fresh flower garlands (jasmine, mogra) used for religious offerings
• Shops for Indian textiles, saris, kurtas, bangles and henna supplies
• Nearby temples and cultural landmarks in Little India – easy to explore on foot

• Multi-level layout: wet market on lower level, hawker stalls and retail on upper levels
• Strong multicultural food scene where Indian-Muslim, South Indian, Chinese and Malay cuisines sit side-by-side
• Vibrant sensory experience—colorful produce, spices, fresh flowers and energetic bargaining
• Very popular during festivals (Deepavali / Thaipusam / Pongal) when the area is decorated and busier

• Sampling local dishes: roti prata, biryani, thosai, fish head curry, prawn noodles and Indian sweets
• Shopping for spices, ginger-garlic paste, lentils and specialty ingredients for South Asian cooking
• Buying fresh flower garlands and temple offerings
• Photographing street scenes, produce stalls and colorful textile shops
• Walking tours of Little India: visit nearby Sri Veeramakaliamman Temple and traditional shops

Early morning (06:00–09:00) to see the wet market at its liveliest and get fresh flowers; lunch to early evening (11:00–19:00) for the widest hawker selection. Avoid the hottest part of the day (mid-afternoon) if you plan to linger outdoors.

Singapore is hot and humid year-round (average 25–31°C). Expect sudden short heavy showers, stronger rains during the Northeast Monsoon (Nov–Jan) and inter-monsoon storms (Apr–May).

There is no entry fee. Timings vary by business: most wet market stalls open early morning (around 06:00) and close mid-afternoon; hawker stalls commonly operate from mid-morning to the evening (≈07:00–21:00) but individual stall hours differ—check on arrival.

Short walk from Little India MRT (North-East and Downtown lines) and well-served by buses along Serangoon Road. The building has ramps/lifts for level access, but some market aisles can be narrow and crowded—wheelchair users may need assistance during busy times.

Plan 1–3 hours: 1 hour for a quick food-focused visit, 2–3 hours to explore stalls, shop for spices/textiles and walk nearby Little India sights.

Wear lightweight, breathable clothing and comfortable shoes. Bring a small umbrella or rain jacket for sudden showers, and a light bag for purchases. If visiting nearby temples, dress modestly (shoulders and knees covered).

Must-try foods: roti prata, masala thosai, biryani, fish head curry, Indian snacks and sweets (jalebi, laddoo). Souvenirs: spices, dried lentils, fresh flower garlands, bangles, kurtas/saris, henna cones. Many stalls accept cards, but carry small change in cash for hawker stalls and market vendors.