Anse Intendance,Seychelles

• Long, golden sandy beach with sweeping shoreline
• Powerful surf and dramatic breaking waves
• Granite boulders and rocky headlands framing the beach
• Scenic views of the Morne Seychellois hills
• Excellent photographic opportunities at sunrise and sunset

• Unspoiled, non-commercialized atmosphere (limited facilities)
• Strong waves and rip currents making it a surfing/bodyboarding spot in right conditions
• Occasional wildlife sightings offshore (dolphins) and coastal seabirds
• Backdrop of lush tropical vegetation and steep coastal terrain

• Photography and landscape viewing
• Sunbathing and beach walks along the long shoreline
• Surfing and bodyboarding when conditions allow (for experienced participants)
• Picnics and relaxation in a natural setting
• Short nature walks nearby and casual wildlife watching

The best times are the shoulder months April–May and October–November when weather can be settled and conditions often more comfortable for beach activities. Peak trade-wind season (May–September) can bring stronger waves and rougher seas along the southwest coast.

Tropical maritime climate: warm year-round (mid-20s to low-30s °C). Expect humidity, sun, and variable winds. Sea conditions can change quickly—watch for strong surf and swell.

Located on the southwestern coast of Mahé, accessible by paved coastal roads and a short walk from roadside parking. Driving time from Seychelles International Airport (SEZ) or Victoria is roughly 30–45 minutes depending on traffic. Limited parking and no dedicated public transport directly to the beach—taxi or rental car is recommended.

Half-day for a beach walk and photography; a full day if you plan to relax, picnic, or surf (conditions permitting).

Bring sturdy sandals or reef shoes for rocks, strong sunscreen, hat, and a windbreaker during trade-wind months. Do not rely on safe swimming—bring flotation for inexperienced swimmers and avoid entering the water when surf is strong.

Nearby villages and eateries on Mahé offer Creole seafood, curry dishes, and fresh fish. Good souvenirs from the islands include local spices, handcrafted items, rum, and locally produced vanilla. Avoid collecting protected shells or corals—support local artisans instead.