Baie Lazare Beach,Seychelles

• Baie Lazare Beach (long, gently curving bay)
• Granite boulders and palm-fringed shoreline
• Calm, sheltered waters ideal for swimming and snorkeling
• Nearby resorts and restaurants (including beachfront dining)
• Scenic viewpoints and coastal walking paths

• Soft white sand and shallow, clear water with good visibility
• Protected bay with reef structures offering snorkeling habitat
• Family-friendly gently sloping entry into the sea
• Picturesque sunset views over the Indian Ocean
• Close-knit Creole village atmosphere with local stalls and eateries

• Swimming and sunbathing in calm waters
• Snorkeling to see reef fish and coral (bring or rent gear)
• Stand-up paddleboarding and kayaking in the sheltered bay
• Beachcombing, photography and relaxation under palms
• Boat trips and fishing charters available from local operators
• Short coastal walks and exploring nearby village lanes
• Sampling Creole cuisine at local restaurants

Best time: April to October for generally drier, slightly cooler conditions and calm seas; April–May and September–November are often ideal for snorkeling clarity. December to March is warmer with more brief showers.

Tropical maritime climate: temperatures typically range from 24°C to 31°C (75°F–88°F) year-round, high humidity, with trade winds from May to September and occasional short, heavy showers in the wetter season.

Nearest airport: Seychelles International Airport (SEZ) on Mahé.Driving time: about 30–45 minutes by car depending on traffic (approx. 25–30 km).Public transport: Local buses connect Mahé villages including Baie Lazare (routes and schedules vary); taxis and rental cars are common and convenient. Some resorts provide shuttle transfers.

For a beach visit: 2–4 hours. To relax and explore the area and nearby attractions: 2–3 days if staying locally (longer if combining with island excursions).

Swimwear, reef shoes or water sandals, snorkel mask (if you prefer your own), light sun-protective clothing, high-SPF sunscreen, hat, sunglasses, light rain jacket for brief showers, and a reusable water bottle.

Try Creole dishes such as grilled fish, octopus curry, coconut-based stews and "ladob" for dessert. Look for local souvenirs: handmade woven baskets and hats, vanilla pods, local spices, rum or coconut-based products, and small wood or shell crafts sold in village stalls and resort shops.