Carana Beach,Seychelles

• Soft white sand and calm, clear swimming areas (in sheltered conditions)
• Scenic granite boulders framing parts of the shore (photogenic vistas)
• Good snorkeling spots near rocky outcrops when sea conditions are calm
• Quiet atmosphere — less crowded than Praslin’s busiest beaches

• Classic Seychelles turquoise water and lush coastal vegetation
• Natural shade from coastal trees — pleasant for picnics
• Easy vantage points for sunrise/sunset photography
• Close enough to other Praslin attractions for combined day trips

• Swimming (when sea is calm); always check local conditions first
• Snorkeling around rocky points to see reef fish; bring your own gear
• Sunbathing and relaxation — a quieter alternative to busier beaches
• Photography of granite formations and clear water
• Short coastal walks and casual birdwatching along the shoreline

April–May and October–November (shoulder months with generally calm seas, good visibility for snorkeling, and pleasant weather).

Tropical climate: warm year-round (roughly 24–30°C / 75–86°F). Two main influences: the northwest monsoon (Nov–Mar — warmer, occasional rain) and southeast trade winds (May–Sep — cooler, can make seas rougher on exposed coasts).

Located on Praslin Island — reach Praslin by a short domestic flight from Mahé or by ferry. From central Praslin settlements the beach is typically accessible by local roads and a short walk; car hire, taxis or island buses are common ways to reach nearby beaches. Public transport and services on Praslin are limited compared with Mahé, so confirm routes and times in advance.

Plan a half-day to full-day visit to relax, swim/snorkel and explore nearby coastline. Combine with visits to other Praslin attractions (e.g., Anse Lazio, Vallée de Mai) for a full day on the island.

• Lightweight beachwear, sunhat and reef shoes for rocky areas
• Reef-safe sunscreen and plenty of drinking water
• Snorkel mask (rental options are limited nearby)
• Lightweight rain jacket in shoulder seasons or sudden showers

• Try local Creole dishes: grilled fish, octopus curry, coconut-based specialties, and fresh seafood at nearby cafés or guesthouses
• Souvenirs: locally made crafts, spices and vanilla. Avoid purchasing wildlife products that are protected (e.g., uncertified Coco de Mer seeds or coral).