Praslin Island,Seychelles

• Vallée de Mai (UNESCO World Heritage Site) - famous for the Coco de Mer palms and ancient palm forest
• Anse Lazio - regularly rated among the world's best beaches for its white sand and clear water
• Anse Georgette - a pristine, often secluded beach reachable via resort access or guided walk
• Cousin Island Special Reserve - important bird sanctuary and turtle nesting ground (short boat trip)
• Curieuse Island - known for giant Aldabra tortoises and mangrove-fringed trails (day-trip destination)
• St. Pierre and other snorkeling islets - excellent for snorkeling and diving with vivid reef life

• Endemic flora & fauna, including the Coco de Mer and the Seychelles black parrot
• Granite island topography with dramatic rocky shorelines and sheltered bays
• Clear, warm waters and healthy coral reefs ideal for snorkeling and diving
• Relatively low-key, unspoiled beaches compared with more developed tropical hubs
• Close proximity to other conservation islands (Cousin, Curieuse, Aride) for eco-tours

• Beach relaxation and photography at Anse Lazio and Anse Georgette
• Guided walk through Vallée de Mai to see Coco de Mer and endemic plants
• Snorkeling and diving around St. Pierre, the reef passes, and nearby islets
• Birdwatching for the Seychelles black parrot and other endemic species
• Island-hopping day trips to Cousin, Curieuse, and other nature reserves
• Hiking short trails (e.g., Fond Ferdinand) and guided nature tours
• Kayaking, stand-up paddleboarding, and sport fishing excursions
• Cycling and exploring small villages and local markets

Best months: April–May and September–November (shoulder seasons) when weather is pleasant, seas calmer and visibility good for diving. May–October brings cooler southeast trade winds and drier weather; November–March is warmer with occasional rains and calmer seas on the sheltered side.

Tropical climate year-round: average temperatures ~24–30°C (75–86°F). Humidity can be high; trade winds moderate temperatures in the cooler season. Expect brief tropical showers during the wet season.

Praslin is reachable by 15-minute domestic flight from Mahé (Praslin Island Airport, IATA: PRI) or by ferry (Cat Cocos) from Mahé (journey typically ~1–1.5 hours depending on vessel). Once on Praslin, rental cars, taxis, bicycles and minibuses provide local transport; boat transfers are used for nearby islets and reserves.

Recommended stay: 3–5 days to combine time on the main beaches, a walk in Vallée de Mai, and at least one island-hopping or snorkeling day trip. Extend if you plan diving or a relaxed multi-island itinerary.

Lightweight, breathable clothing, swimwear, good sun protection (reef-safe sunscreen, hat, sunglasses), sturdy water shoes or sandals for rocky areas, light rain jacket for short showers, snorkeling gear (optional) and insect repellent for inland trails.

Try fresh Seychellois dishes: grilled fish, lentil and coconut curries, octopus curry, and tropical fruits. Local specialties include vanilla, cinnamon and locally-produced rum. Souvenirs: handmade crafts, woven baskets, spice products and responsibly sourced Creole art. Note: Coco de Mer nuts are heavily regulated and restricted for export — buy only through legal channels with proper permits.