Sainte Anne Island,Seychelles

• Pristine white-sand beaches ideal for sunbathing and swimming
• Vibrant coral reefs and sheltered bays for snorkeling and diving
• Sainte Anne Marine National Park — protected marine habitats
• Coastal walking paths and scenic viewpoints
• Boat excursions, glass-bottom boat trips and island-hopping opportunities
• Nearby islets and marine scenery visible from the island

• Clear, turquoise waters with abundant reef fish and coral gardens
• Granite shoreline and lush tropical vegetation
• Protected marine areas that support sea turtles, rays and reef biodiversity
• Easy access from Mahé making it a popular day-trip destination

• Snorkeling among coral gardens and tropical fish
• Scuba diving trips to nearby reefs (for certified divers and beginners via guided dives)
• Short coastal hikes and nature walks on the island
• Guided boat tours, including glass-bottom boat rides
• Relaxing on quiet beaches and enjoying resort spa services (where available)
• Wildlife and birdwatching along the shoreline and in vegetation zones

May to October for drier, cooler conditions with calmer seas; November to April is warmer and wetter (more humidity and occasional heavy showers), though snorkeling and diving are possible year-round.

Tropical climate with warm temperatures year-round (roughly mid-20s to low 30s °C). Trade winds (southeast) are stronger during May–October and can bring cooler seas; warmer northwest winds and short heavy rains occur in the hotter months.

Easily accessed by boat from Mahé (Victoria, Eden Island or nearby piers) via short speedboat or organized day-trip launches. Nearest international airport: Seychelles International Airport (Mahé). Most visitors arrive as a day trip from Mahé or stay at an island resort when available.

Day trip for sightseeing and snorkeling (4–8 hours). If staying at the island resort, allow 2–3 nights to relax and explore surrounding reefs and islets.

Light, breathable clothing, swimwear, reef-safe sunscreen, sunhat, sunglasses, water shoes for rocky areas, light rain jacket (in wet season). Bring snorkeling gear if you prefer your own.

Try Seychellois Creole dishes such as grilled fish, octopus curry, coconut-based stews and fresh seafood. Souvenirs include local crafts, vanilla products, spices, and handmade textiles — avoid buying coral or items that harm marine life.