Sauzier Waterfall,Seychelles

• The main cascade and rock pools for paddling or cooling off
• Lush tropical forest and verdant surroundings great for short walks
• Photography viewpoints with cascades framed by granite and greenery
• Opportunities to see endemic plants and island bird species nearby

• Compact, photogenic waterfall and natural plunge pools
• Granite rock formations typical of Mahé’s interior
• Forest-shaded approach that contrasts with the island’s coastal scenery
• Easily combined with other Morne Seychellois trails or nearby viewpoints

• Short to moderate hiking on forested trails to reach the falls
• Swimming or wading in the rock pools (where safe and permitted)
• Photography — macro plant and landscape shots
• Birdwatching and light nature observation
• Guided nature walks with local guides (where available)

Best water flow: November–March (after and during the wetter season). Best hiking conditions: May–October (drier, more stable trails). Plan according to whether you prioritize fuller falls or easier trail conditions.

Tropical maritime climate: warm year-round. Wet season is typically November–March (more rain, higher humidity); drier season is May–October (cooler trade winds). Trails can be slippery and muddy after heavy rains.

Located on Mahé island and reachable by car or taxi from main coastal towns. Nearest major airport is Seychelles International Airport (SEZ) on Mahé. Final access usually requires a short hike on uneven, sometimes steep forest trails — not suitable for wheelchairs. Mobile reception may be limited in the valley.

Plan for 2–4 hours total: allow time for driving to the trailhead, a 20–60 minute return hike depending on route and pace, and time at the falls.

Wear sturdy trail shoes with good grip, quick-dry clothing, a light rain shell if visiting in the wet season, insect repellent, sun protection, and a small daypack with water and snacks. Bring a towel and waterproof bag for electronics if you plan to swim.

Nearby towns offer classic Seychellois Creole dishes — grilled fish, kari (curry), coconut-based preparations and fresh fruit. Souvenirs to look for include local vanilla, spice blends, handmade crafts, and woven coconut products.