Seychelles Tea Factory,Seychelles

• Guided factory tour showing withering, rolling, oxidizing and drying processes
• Tea tasting sessions to sample local black and flavored blends
• On-site shop selling freshly packed Seychelles tea and souvenirs
• Walks around the adjoining plantation and gardens
• Panoramic views over the surrounding hills and coastal vantage points

• Small-batch processing equipment adapted for island production
• Lush tropical plantation setting with native and cultivated plants
• Opportunities to see both mechanical and traditional processing steps
• Close contact with staff and growers for an authentic local perspective

• Participate in a guided factory tour and watch tea processing demonstrations
• Sample and purchase different tea varieties and blends
• Short guided or self-guided walks around the plantation
• Photo opportunities of scenic hill-and-sea vistas
• Talk with staff about cultivation, harvesting schedules, and blending

Dry season months (roughly May to October) are often more comfortable for plantation walks and outdoor viewing, but the factory operates year-round.

Tropical maritime climate—warm and humid year-round with heavier rains during the wet season (November to April). Bring rain protection if visiting in wet months.

Guided tours and tastings may carry a small fee or suggested donation; many visits are informal and small groups are accommodated. Typical opening hours are roughly 9:00–16:00 on weekdays, but hours can vary—confirm in advance with the factory or local tourism office.

Located on Mahé island and accessible by road from Victoria and other parts of the island. Drive times: approximately 20–40 minutes from Victoria and around 30–60 minutes from Seychelles International Airport depending on traffic. Parking is usually available; public transport options are limited so a car or taxi is recommended.

Allow 1–2 hours to tour the factory, taste teas and browse the shop; add extra time if you plan to stroll the plantation or combine with nearby attractions.

Light, breathable clothing, comfortable closed shoes for walking in plantation areas, sun protection (hat, sunscreen), and insect repellent. Carry a light rain jacket during the wet season.

Buy freshly packed local teas (black and flavored blends), tea-related souvenirs, and small local preserves or honey. Enjoy tea tastings paired with local biscuits or cakes at nearby cafés if available.