Sir Selwyn Selwyn‑Clarke Market (Victoria Market),Seychelles

• The fresh fish hall — early-morning catches brought in by local fishermen
• Fruit and vegetable stalls selling tropical produce (papaya, mangoes, breadfruit, root vegetables)
• Stalls with local spices and vanilla pods
• Upstairs crafts and souvenir area with woven baskets, shells and wood carvings
• Street‑food stalls serving Creole snacks and grilled fish

• Open-air fish and produce sections with vibrant sensory atmosphere (colours, smells, calls of vendors)
• Historic market building close to central Victoria landmarks such as the Victoria Clock Tower and the waterfront
• Distinct split-level layout: downstairs for fish and produce, upstairs for crafts and clothing
• Traditional Creole food items and spices available for tasting and purchase

• Browse and buy fresh seafood and tropical fruit
• Taste Creole street food (grilled fish, samosas, coconut snacks)
• Photograph colourful stalls and the bustling market life
• Shop for locally made souvenirs: woven baskets, vanilla, spices, wood carvings
• Talk with vendors to learn about local ingredients and recipes

Early morning (around 6:00–9:30) is best for the freshest fish and the most atmospheric bustle; late morning to early afternoon is quieter but still good for shopping. Avoid the hottest mid-afternoon if possible.

Seychelles has a tropical climate: warm and humid year-round. The wetter season runs roughly November–March (short, heavy showers possible); the drier months May–October are cooler and breezier.

No entry fee. Typical market hours are roughly 6:00–16:00, though individual stalls may open earlier or close later; fish vendors tend to be busiest and best early in the morning.

Located in central Victoria, the market is walkable from the harbour and close to main bus routes. There is limited vehicle parking nearby. Expect uneven surfaces, narrow aisles and stairs to the upstairs craft area — accessibility is partial; visitors with mobility needs should plan accordingly.

1–2 hours to browse, shop and sample food; longer if you plan to eat or buy several items.

Light, breathable clothing, comfortable shoes for walking, hat and sunscreen. Bring a reusable bag for purchases and a small cooler if you intend to carry perishable fish back to your accommodation.

Try grilled fresh fish and Creole snacks; buy vanilla pods, cinnamon, local spice mixes, dried fish, tropical fruits (when in season) and handcrafted items such as woven baskets, shell jewellery and wood carvings.