Ko Kood (Koh Kut),Thailand

Ko Kood (Koh Kut) is one of Thailand's easternmost islands, part of Trat Province near the Cambodian border. It is valued for its largely undeveloped, pristine natural environment — long white-sand beaches, dense rainforest, freshwater waterfalls and healthy coastal ecosystems (mangroves and coral gardens). Historically the island sustained small fishing and coconut-farming communities; its quiet, low-density development has preserved traditional island ways of life and made it a sanctuary for wildlife and marine biodiversity.

Places to visit

Klong Chao Waterfall
Klong Yai Kee Waterfall
Klong Chao Bay and Klong Chao Beach
Ao Salad fishing village and pier
Bang Bao Beach
Ao Tapao mangrove area
Local snorkeling and coral reefs (around the island's west and south coasts)
Small island day trips (nearby islets such as Koh Rang Nok)

Unique Aspects

Long stretches of white-sand, relatively uncrowded beaches
Shallow, clear waters with coral gardens suitable for snorkeling
Dense inland rainforest and freshwater cascades
Traditional fishing villages and coconut plantations
Secluded luxury resorts and small eco-friendly bungalows
Mangrove channels and wildlife-rich tidal flats

Things to do

Snorkeling and scuba diving around coral reefs
Kayaking and paddleboarding in sheltered bays
Jungle trekking to waterfalls and viewpoint hikes
Relaxing on quiet beaches and beachcombing
Fishing trips and local boat tours to nearby islets
Cycling between villages and beaches
Visiting local markets and sampling fresh seafood

Best Time to Visit

November to February (cooler, dry season) offers the best beach weather and calm seas. March to May is hot; June to October is the rainy southwest-monsoon season with higher chance of storms and some ferry cancellations.

Weather Conditions

Tropical climate with warm temperatures year-round (typically 25–33°C / 77–91°F). Humidity is high; monsoon rains peak between June and October.

Accessibility

Most visitors reach Ko Kood via Trat province: fly to Trat Airport (served seasonally from Bangkok) then transfer by road to Laem Sok or Laem Ngop pier (30–60 minutes) and take a ferry or speedboat (approximately 1.5–2.5 hours depending on service). Alternatively, take a bus or private transfer from Bangkok to Trat (4.5–6+ hours) and continue by boat. Ferries also operate from Koh Chang and some operators run direct services from Bangkok/nearby piers in high season. On-island transport is usually by motorbike, songthaew, taxi-boat or walking; roads can be rough in places.

Recommended Duration

3–4 days for a relaxing short break; 5–7+ days to explore beaches, take day trips, and enjoy downtime.

Clothing & Gear Tips

Lightweight breathable clothing, swimwear, reef-safe sunscreen, sunhat, light rain jacket (in wet season), sturdy sandals or water shoes for rocky shores, insect repellent, snorkel gear if you prefer your own, and a small daypack.

Local Food & Souvenirs

Fresh seafood specialties (grilled fish, prawns, crab), coconut-based sweets and curries, local fruit (mango, rambutan in season), homemade palm sugar or coconut products, handwoven crafts and simple souvenirs sold in village markets and resorts.