Trishul Peak,Uttarakhand

• Trishul Peak summit (7,120 m / 23,359 ft)
• Trishul Glacier
• Views of Nanda Ghunti, Nanda Devi, and other Kumaon peaks
• Scenic trekking routes through the Ralam and Goriganga valleys
• Alpine meadows and high-altitude camps

• Distinctive three-pronged silhouette visible from long distances
• Technical mixed climbing routes (ice, snow, and rock)
• Rich alpine flora in lower approaches and meadows
• Glacial streams and moraines shaping dramatic landscapes

• High-altitude mountaineering and expedition climbing
• Trekking to base camps (e.g., via Ralam Valley or Bageshwar approaches)
• Photography of Himalayan vistas and wildlife spotting
• Camping in alpine meadows and glacier-side camps

Pre-monsoon (May to early June) and post-monsoon/early autumn (September to October) when weather is comparatively stable and climbing windows open. Winter climbs are possible for experienced teams but face extreme conditions.

Cold alpine climate with heavy snowfall in winter. Summer (monsoon) brings precipitation and unstable conditions on glaciers. Day temperatures at base camps can range from 0°C to 15°C in climbing seasons; nights often drop well below freezing at higher camps.

Nearest major town: Bageshwar (access via road from Kathgodam/Haldwani). Nearest railhead: Kathgodam (Nainital). Nearest airports: Pantnagar (regional) and Indira Gandhi International Airport, Delhi (major). Approaches typically involve multi-day drives followed by trekking from trailheads in the Goriganga/Ralam valleys. High-altitude access requires organized expeditions and experienced guides.

For climbers: 3–6 weeks including acclimatization and weather windows. For trekkers visiting base camp viewpoints: 7–10 days depending on approach and fitness.

Layered cold-weather clothing, insulated down jacket, high-altitude sleeping bag, crampons, ice axes, mountaineering harness and ropes for technical climbs, sturdy trekking boots, gaiters, glacier sunglasses, sunscreen, and personal first-aid kit. Hire or rent technical gear through licensed operators if not carrying personal equipment.

Simple Kumaoni cuisine in nearby villages (dal, bhat, local vegetables, and roti). Try local jams, honey, and handicrafts such as woolen garments and traditional jewelry as souvenirs.