Candidasa Beach,Bali

• Candidasa Beach (sandy and rocky shores with calm swimming zones)
• White sand and black volcanic sand spots along the coastline
• Tukad Cepung and nearby waterfalls (short drives away)
• Tenganan Pegasing (traditional Bali Aga village close by)
• Snorkeling and diving sites at nearby islands (Blue Lagoon, Amed area)
• Pasir Putih (White Sand Beach) a short drive from Candidasa

• Panoramic views of the east Bali coastline and nearby islands
• Calm, sheltered bays suitable for snorkeling and gentle swimming
• Coral reefs close to shore hosting colorful marine life
• Less commercialized and more tranquil atmosphere than south Bali
• Traditional fishing boats (jukungs) and local village life visible along the shore

• Snorkeling and diving trips (day trips to Blue Lagoon, Amed, and nearby reefs)
• Swimming in sheltered bays and tidepool exploration
• Relaxing on the beach, sunbathing, and seaside strolling
• Boat trips to nearby islands for snorkeling and fishing
• Cycling or motorbike rides along coastal roads and rice terraces
• Visiting traditional villages like Tenganan to learn about Bali Aga culture
• Dining at beachfront warungs and cafes serving fresh seafood

April to October (dry season) for clearer seas, better snorkeling, and less rainfall. Shoulder months like April-May and September-October offer fewer crowds.

Tropical climate: dry season (Apr–Oct) warm and sunny; wet season (Nov–Mar) with frequent afternoon showers and higher humidity.

Approximately 1.5–2 hours drive from Ubud and 2–3 hours from Ngurah Rai International Airport (Denpasar) depending on traffic. Public transport is limited; taxis, private drivers, or rented motorbikes are common. Beach access is generally easy but some sections have rocky or uneven entries—bring suitable footwear.

1–3 days to relax and explore nearby dive/snorkel spots and cultural villages; longer stays (4–7 days) if combining with diving or slow travel around east Bali.

Light, breathable clothing, a hat, reef-safe sunscreen, water shoes for rocky shores, snorkel gear if you prefer your own, and light rainwear if visiting in the wet season.

Try freshly grilled fish and seafood at beachfront warungs, local Balinese dishes like nasi campur and lawar. Souvenirs include woven textiles, hand-carved wooden items, and locally made sea-salt or small handicrafts from Tenganan village.