Virgin Beach (Pasir Putih),Bali

• Soft white sand shoreline and a small sheltered cove
• Clear turquoise waters with nearby coral reef for snorkeling
• Shaded areas under coconut palms ideal for relaxation
• Picturesque sunrise views over the eastern horizon
• Local warungs (small eateries) serving fresh seafood

• Relatively secluded and less commercialized than southern Bali beaches
• Coral formations close to shore—good for snorkeling at low to moderate swell
• Easy access from the road with a short descent to the sand
• Traditional fishing activity and small village atmosphere

• Swimming in generally calm waters (check local conditions)
• Snorkeling to see shallow coral and reef fish
• Sunbathing and relaxing under coconut trees
• Photography—great for sunrise and quiet coastal shots
• Tasting local seafood at beachside warungs
• Short hikes or walks along the rocky headlands and shoreline

April to October (dry season) — calmer seas, clearer water, and more reliable sunshine. Early mornings are especially pleasant and less windy. Avoid the peak rains from November to March, when seas can be rougher.

Tropical coastal climate: warm year-round (average 25–31°C / 77–88°F). Dry season (Apr–Oct) is sunnier and drier; wet season (Nov–Mar) brings heavy but often short-lived rain showers and higher surf.

Location: East Bali (Karangasem regency), near villages like Perasi and Bugbug, and commonly visited from Candidasa or Amed. Nearest major airport: Ngurah Rai International Airport (Denpasar) — expect a drive of approximately 1.5–3 hours depending on traffic and route. Transport: Best reached by private car or motorbike; limited public transport. Short stairs/uneven paths lead down to the sand—not wheelchair-friendly.

Half day (2–4 hours) for swimming and lunch; a full day if combining snorkeling and exploring nearby attractions (Tirta Gangga, Taman Ujung, Lempuyang).

Swimwear, reef shoes (for rocky/reef areas), sunscreen (reef-safe recommended), hat, light cover-up, towel, and a waterproof bag for valuables. Bring a lightweight jacket for early mornings or breezy afternoons.

Try grilled fish (ikan bakar), sate lilit, fresh coconut water, and simple Balinese dishes at beach warungs. Souvenirs include sarongs, small woven crafts, and locally made shell or wood trinkets. Bring cash — small vendors may not accept cards.