Hanifaru Bay,Maldives

• Manta ray aggregations — especially during the southwest monsoon (approx. May–November).
• Occasional whale shark sightings sharing the plankton-rich waters.
• Clear shallow waters ideal for snorkeling with large filter-feeders.
• Part of the UNESCO Baa Atoll Biosphere Reserve — important for conservation and research.

• A shallow, funnel-shaped bay (Hanifaru Kandu) that concentrates plankton and draws in filter-feeding megafauna.
• Strictly managed marine protected area with visitor limits to reduce disturbance.
• High-value site for marine research, eco-tourism, and citizen-science projects.

• Guided snorkeling with manta rays (operators follow strict approach and distancing rules).
• Photography and underwater videography (no flash; follow guide instructions).
• Eco-tours explaining marine biology and conservation measures.
• Day trips from nearby resorts or liveaboards; occasional evening briefings and marine talks.

May to November (southwest monsoon) — plankton blooms peak and manta activity is highest; June–October often cited as the prime months.

Tropical maritime climate: warm year-round (air 26–31°C). Southwest monsoon (May–October) brings more rain and plankton-rich currents; northeast monsoon (Nov–Apr) is drier and calmer.

Hanifaru Bay is a protected area with regulated access. Visitors must go with licensed operators; quotas and permits are enforced by local authorities and the Marine Protected Area management. Fees/timing vary by operator/resort — confirm current permit rules and any visitor fees with your provider before booking.

Nearest international gateway: Velana International Airport (Malé, MLE). Most visitors travel by domestic flight to Dharavandhoo Airport (DRV) in Baa Atoll (approx. 25–35 minute flight) followed by a short speedboat transfer to the island/resort. Many resorts and liveaboards provide transfer packages; private charters and liveaboard itineraries are also common.

If the primary goal is to visit Hanifaru Bay, plan 2–4 days in Baa Atoll to allow for weather and permit windows. For broader exploration, 4–7 days or longer if combining with other atolls or liveaboard trips.

Bring reef-safe sunscreen, a rashguard or swim shirt, lightweight sun-protective clothing, a wide-brim hat for boat transfers, snorkeling gear (many operators supply masks/snorkels), a waterproof camera or action camera, and motion-sickness medication if prone to seasickness.

Try Maldivian specialties often served at resorts: mas huni (tuna and coconut), garudhiya (fish soup), and fresh tuna dishes. Souvenirs include local lacquerware, woven mats, and responsibly made handicrafts sold by local islands or resort gift shops. Prioritize sustainably produced items and avoid buying coral or products made from protected species.