Kudhimaa Wreck,Maldives

• The wreck's hull and superstructure encrusted with corals and sponges
• Swim-throughs and sheltered cavities attracting macro life
• Schools of jacks, trevally and sometimes Napoleon wrasse
• Regular sightings of reef sharks, rays and large pelagics nearby
• Excellent macro opportunities (nudibranchs, shrimps) in crevices

• Heavy coral growth turning the wreck into an artificial reef
• Often good visibility, ideal for underwater photography
• Can experience moderate to strong currents — popular as a drift dive
• Depth range accessible to advanced open-water divers
• Training and guided dives commonly offered by local operators

• Scuba diving (wreck and drift dives)
• Underwater photography and videography
• Night dives for macro life (by operator arrangement)
• Snorkelling (if shallow sections are reachable and operator permits)
• Liveaboard itineraries including the wreck as a highlight

November to April — the dry season usually offers calmer seas and the best underwater visibility; the southwest monsoon (May–October) brings more rain and can produce stronger currents.

Tropical maritime climate: air temperatures typically 26–31°C (79–88°F) year-round; sea surface temperatures usually 27–29°C (81–84°F). Expect brief heavy showers during the wet season.

There is no official entry fee for the wreck itself; access is arranged through licensed dive operators or liveaboards. Typical guided dive durations are 30–60 minutes depending on depth and no‑decompression limits; operators set prices for single dives or packages.

Nearest international gateway is Velana International Airport (Malé). Reachable by speedboat transfer or by liveaboard trips; transfer times depend on the wreck's atoll and the launching point (from 30 minutes to several hours). The site is best visited with a licensed dive centre and a guide familiar with local currents and mooring procedures.

If based in Malé or a nearby resort: a half-day to full-day excursion to include one or two dives at the wreck. For divers wanting to explore multiple sites and combine liveaboard options, plan 3–7 days for a focused diving trip.

Bring: 3–5mm wetsuit depending on personal cold tolerance, reef hook or drift line (if trained to use), SMB/DSMB, dive computer, torch for swim-throughs and night dives, good underwater camera or macro lens if interested in small critters. Use reef-safe sunscreen and a sun hat for surface intervals.

Sample Maldivian cuisine such as mas huni (tuna and coconut), fish curries and fresh seafood. Popular souvenirs include handicrafts, lacquerware, locally woven mats (thundu kunaa) and marine-themed photography prints. Always choose sustainably made items when possible.