Tea tasting at Temi Tea Estate
Tea Tasting at Temi Tea Estate offers a relaxed and informative visit to Sikkim's only large-scale tea estate. Located in Temi, South Sikkim, the activity includes a guided walk through lush tea gardens, a behind-the-scenes look at the small on-site processing unit, and a tasting session of fresh orthodox teas (black, green and specialty blends). The experience blends scenic views, hands-on learning about orthodox tea production, and the chance to buy freshly packed estate tea.
Location
Temi Tea Estate (Temi Tea Garden), Namchi / Temi, South Sikkim, India
Duration
2 – 3 hours (half-day). Can be extended to a full-day with lunch at the estate or combined sightseeing.
Best Time to Visit
March – June (spring to early summer) and September – November (post-monsoon/autumn). Visit outside heavy monsoon months to avoid slippery trails and factory closures.
Pricing
Typical cost: INR 200 – 800 per person (depends on guided tour + tasting + factory demo). Private or group tours, tea-pairing sessions, and meals or transport can raise the price. Many visitors also purchase tea directly from the estate (prices vary by variety).
Activity Type
Coordinates
Highlights
Guided walk through the picturesque tea terraces with panoramic views of the hills
Visit to the small on-site processing unit to see orthodox tea-manufacturing stages (with seasonal operation)
Tasting session of fresh estate teas — black, green, and specialty blends
Opportunity to purchase fresh-packed tea directly from the estate
Photography of manicured tea bushes, Himalayan vistas, and local agricultural life
Short interaction with estate workers and learning about sustainable tea cultivation practices
Itinerary
Arrival at Temi Tea Estate / Welcome
Settle in, brief introduction to the estate, restroom and refreshment stop. Ideal to start early for cool weather and clear views.
Guided walk through tea gardens
Gentle to moderate walking on plantation paths — wear comfortable shoes. Guide explains plucking, pruning, and varietals.
Factory/processing demonstration
Short demo of orthodox processing stages (with explanation of withering, rolling, oxidation, drying) — note: full factory run is seasonal; check in advance.
Tea tasting session
Sample 3–6 teas, learn cupping basics, aroma and flavour notes. Ask for recommendations and pairing tips.
Shopping & photos
Buy fresh estate tea, take photos of the garden and the tea shop. Optional light snack or lunch if available at the estate.
Safety Requirements
Wear sturdy, closed-toe shoes for walking on uneven plantation paths
Carry a light rain jacket during monsoon months; paths can be slippery
Inform guides about allergies (tea blends may contain added spices or herbs)
Pregnant travellers or those with mobility issues should check extent of walking required before booking
Keep a reasonable distance from processing machinery during factory demonstrations; follow staff instructions
Tips
Book ahead during peak seasons (spring and autumn) to secure guided tours and tasting slots
Carry warm layers — hill weather can be cool even in summer mornings
Bring cash for buying tea; some small shops may have limited card acceptance
Ask for fresh-pressed orthodox leaves — estate-packed tea can be stronger and fresher than branded packets
Combine the visit with nearby attractions in Namchi (e.g., Buddha Park, Char Dham) for a fuller day
Respect estate rules: do not pluck leaves unless accompanied and instructed by staff
If you want photography of workers, ask permission — be respectful and offer a smile or small courtesy
