Alanya Castle,Turkey

• The castle walls and ramparts offering panoramic sea and city views
• The Seljuk-era fortress structures and Ottoman houses within the citadel
• The historic shipyard (Tersane) located on the eastern shore of the peninsula
• Remains of Byzantine churches and medieval cisterns
• Red Tower (Kızıl Kule) and Alanya Archaeology Museum (nearby)

• Approximately 6.5 km of defensive walls that trace the peninsula’s ridgeline
• A steep coastal cliff setting with sweeping Mediterranean views
• Numerous rock-cut cisterns and well-preserved stone architecture
• A compact historic quarter with traditional timber Ottoman houses

• Walking the castle walls for panoramic photos and sunset views
• Exploring cisterns, towers and historic streets inside the citadel
• Visiting the shipyard (Tersane) and nearby archaeological displays
• Guided historical walking tours that explain Seljuk, Byzantine and Ottoman layers
• Combine with a beach visit (Cleopatra Beach) or a harbor boat trip

Best time: Spring (April–June) and early autumn (September–October) for mild temperatures and fewer crowds; summer is hot and busy.

Mediterranean climate: hot, dry summers and mild, wetter winters. Expect strong sun in summer and pleasant conditions in shoulder seasons.

Entry fee: There is a paid entry to the castle area (amount and concessions vary by season and local policy) — check current prices locally or online. Opening hours: The site is generally open daily; specific opening and closing times can change seasonally.

The castle sits on a steep peninsula. Access options include a steep walk from the city or short taxi/minibus (dolmuş) rides to access points. Inside the fortress there are uneven stone paths, steps and narrow streets — limited mobility access is challenging.

Recommended visit: 2–4 hours to explore key sections, watch the views and visit a few interior sites; longer if joining a guided tour or visiting museums.

Comfortable walking shoes with good grip, sun hat, sunscreen, water bottle, and a light layer for breezy evenings.

Try regional specialties in nearby cafes such as fresh seafood, gözleme (savory flatbreads), and Turkish sweets. Souvenirs: hand-painted ceramics, textiles, local honey and the traditional "evil eye" (nazar boncuğu) charms.