Turkish Delight Food & Bazaar Tour: Culinary Istanbul & Cooking Class | 5 Nights and 6 Days Turkey Package

5 Nights and 6 Days
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  • Transfer Included
  • Stay Included
  • Meals Included
  • Sightseeing Included

Overview

Turkish Delight Food & Bazaar Tour: Culinary Istanbul & Cooking Class is a flavorful 6-day, 5-night Turkey tour package designed for food lovers and families seeking an immersive Istanbul culinary experience. This Turkey Family tour package blends historic bazaars, Bosphorus flavors, hands-on cooking, and market strolls—perfect for travelers looking for an authentic taste of Turkish cuisine and culture.

Highlights:

  • Hands-on Cooking Class with local chef and market visit
  • Grand Bazaar & Spice Bazaar guided tastings
  • Bosphorus Cruise (short scenic cruise)
  • Kadıköy Food Market and Asian-side culinary exploration
  • Princes' Islands (Büyükada) day trip with seaside lunch

Tip: Book the cooking class early — spaces fill fast. Comfortable walking shoes recommended for bazaar alleys.

Itinerary

Day1

Arrival & Welcome Walk in Sultanahmet

Arrive at Istanbul Airport and transfer to your hotel in Sultanahmet. After check-in and a short rest, enjoy a gentle introduction to the city with a guided walk through the historic quarter. Visit the exterior of Hagia Sophia and the Blue Mosque, stroll the ancient Hippodrome, and finish the evening with a welcome dinner featuring traditional mezes and Turkish specialties. Evening at leisure.

Day2

Grand Bazaar & Spice Bazaar — Tastes of Old Istanbul

Dive into the sensory delights of Istanbul's markets. Begin with a guided exploration of the Grand Bazaar, sampling simit, Turkish delight, and lokum while learning about artisanal crafts. Continue to the Spice Bazaar for saffron, dried fruits, teas, and spice tastings. Enjoy a riverside lunch at Eminönü and a short ferry ride to take in the Golden Horn views. Evening free for independent exploration or optional Turkish bath (hammam).

Day3

Bosphorus Cruise & Asian Side Food Market

Set sail on a short Bosphorus cruise to see the palaces, bridges, and waterfront mansions that line the strait. Disembark on the Asian side and explore Kadıköy Food Market—a neighborhood favorite for street food, cheeses, and fresh fish. Sample local specialties such as midye dolma (stuffed mussels) and freshly brewed Turkish coffee. Return to the European side for dinner or enjoy an evening at leisure in Karaköy or Galata.

Day4

Local Market Visit & Hands-on Cooking Class

This signature day begins with a guided tour of a local market (early morning) to learn about seasonal produce, spices, and Turkish ingredients. Shop alongside your chef for fresh items, then move to a hands-on cooking school for a full interactive class. Prepare a multi-course menu—typically including a starter (meze), a main (stews, kebabs or pide), and a dessert (baklava or sütlaç). Enjoy the meal you've prepared with wine or ayran. Dietary needs can be accommodated with advance notice.

Day5

Princes' Islands Day Trip — Relaxation & Seafood

Escape the city for a day on the Princes' Islands. Take a ferry to Büyükada, explore by bicycle or traditional phaeton (horse carriage), and enjoy picturesque streets and Ottoman-era mansions. Savor a seaside lunch of fresh seafood at a local restaurant. Return to Istanbul in the late afternoon; optional sunset visit to Galata Tower or Pierre Loti Hill for panoramic views.

Day6

Leisure Morning, Last-minute Shopping & Departure

Spend your final morning at leisure—enjoy breakfast, stroll along Istiklal Avenue, or pick up last-minute souvenirs from local boutiques. Check out of your hotel and transfer to the airport for your departure. If your flight is late, consider adding an optional Istanbul culinary walking tour or museum visit.

Inclusions

  • 5 nights accommodation in a centrally-located 3/4-star hotel in Istanbul (daily breakfast)
  • Airport transfers (arrival and departure)
  • Guided tours of Grand Bazaar, Spice Bazaar, and market visits
  • Short Bosphorus cruise (shared, unless private upgrade selected)
  • Hands-on cooking class with market visit, ingredients, and lunch/dinner (as listed)
  • Princes' Islands ferry tickets and island orientation
  • Selected entrance fees and local guide services
  • Local VAT and service charges
  • Emergency local assistance and 24/7 support

Note: Hotel category can be upgraded on request.

Exclusions

  • International flights to/from Turkey
  • Turkish entry visa fees and travel insurance
  • Personal expenses, optional activities, and additional meals not specified
  • Tips/gratuities for guides and drivers (recommended but not included)
  • Early check-in/late check-out fees
  • Any items not mentioned in 'Inclusions'

Important: Optional private transfers, private Bosphorus cruise, or premium dining reservations are available at an extra cost.

Starting from

₹62,000₹68,200
Save ₹6,200Per person · incl. taxes

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