Cunda (Alibey) Island,Turkey
Cunda (Alibey) Island is the largest of the Ayvalık archipelago in Balıkesir Province on the Aegean coast of Turkey. Historically known as Moschonisi and later called Alibey (Turkish) and Cunda colloquially, the island has a layered Greek and Ottoman heritage: traditional stone houses, churches, and narrow streets reflect a strong Greek Orthodox presence before the 1923 population exchange, while Ottoman and Turkish influences shaped the modern town. The island is also part of an important Aegean maritime and olive-growing landscape, with scenic bays, clear waters, and rich coastal biodiversity that make it both culturally significant and naturally attractive.
Places to visit
- Taksiyarhis Church and Museum (restored church with icons and exhibitions)
- Şeytan Sofrası (Devil's Table) viewpoint — panoramic Aegean sunsets
- Historic Cunda town center with Ottoman/Greek stone houses and narrow streets
- Island beaches and small coves (swimming and kayaking)
- Boat tours around Ayvalık islands and islets
- Local seafood restaurants and waterfront dining
Unique Aspects
- Picturesque Aegean architecture and well-preserved stone houses
- Olive groves and olive-oil culture integral to local cuisine
- Calm, clear Aegean bays suitable for swimming and small-boat excursions
- Pedestrian-friendly streets ideal for walking and photography
- Vibrant sunsets and sea views from multiple vantage points
Things to do
- Stroll the cobbled streets and explore restored stone houses and small galleries
- Dine on fresh seafood and taste locally produced olive oil
- Take boat trips to nearby islands in the Ayvalık archipelago
- Swim, snorkel, or kayak in sheltered bays
- Watch the sunset from Şeytan Sofrası or waterfront cafés
- Rent a bicycle or scooter to circle the island and visit viewpoints
Best Time to Visit
Late spring to early autumn (May–September) for warm weather, swimming, and open restaurants. Shoulder seasons (April–May, September–October) are ideal for fewer crowds and pleasant temperatures.
Weather Conditions
Mediterranean/Aegean climate: hot, dry summers (July–August) and mild, wetter winters. Expect cool sea breezes in summer and occasional rain in winter.
Accessibility
Cunda is reachable by road via a causeway/bridge from Ayvalık; drive or take local minibuses (dolmuş) from Ayvalık town. Regular boat tours and water taxis operate from Ayvalık harbors. Nearest airports: Balıkesir Koca Seyit Airport (EDO) — the closest regional airport — and İzmir Adnan Menderes Airport for wider international connections. Intercity buses connect Ayvalık with İzmir, Balıkesir, and Istanbul; from Ayvalık, local transport or a short drive leads to Cunda.
Recommended Duration
A day trip is common, but a 1–2 night stay is recommended to enjoy sunsets, evening dining, and a relaxed pace.
Clothing & Gear Tips
Comfortable walking shoes for cobbled streets, light clothing and sun protection (hat, sunscreen) in summer, swimwear and beach shoes, and a light jacket for evenings or breezy viewpoints. Respectful clothing for visiting religious sites.
Local Food & Souvenirs
Must-try: fresh Aegean seafood, mezes, and dishes prepared with local olive oil. Try seaside fish restaurants and local baked specialties. Souvenirs: high-quality local olive oil, hand-made soaps, artisan crafts, and small ceramics.
