Gaziantep,Turkey

• Zeugma Mosaic Museum — world-class collection of Roman mosaics, including the famous "Gypsy Girl".
• Gaziantep Castle (Kale) — restored citadel with panoramic views and historical exhibitions.
• Bakırcılar Çarşısı (Copper Bazaar) — traditional bazaar known for hand-hammered copperware and crafts.
• Emine Göğüş Culinary Museum — showcases the culinary history and techniques of the region.
• Gaziantep Archaeology Museum — artifacts from the surrounding region spanning many eras.
• Yesemek Open-Air Sculpture Workshop and Museum — ancient Hittite-era stone workshop (a short trip from the city).
• Gaziantep Zoo and Park areas — family-friendly green spaces.
• Local bazaars and streets — vibrant markets for spices, pistachios, and local sweets.

• Exceptional mosaic art and archaeological finds (Zeugma collection).
• Distinctive regional cuisine designated by UNESCO as a Creative City of Gastronomy.
• Traditional Ottoman-era bazaars and artisanal copper craftsmanship.
• Pistachio orchards and local agricultural products central to the region's identity.

• Guided visits to the Zeugma Mosaic Museum and Gaziantep Castle.
• Food and baklava tasting tours—try local specialties like Antep baklava, katmer and beyran.
• Hands-on cooking classes focusing on Antep cuisine.
• Shopping at Bakırcılar Çarşısı and spice markets for pistachios, pepper paste and copperware.
• Day trips to nearby archaeological sites (Yesemek) and countryside villages.
• Walking tours of historic neighborhoods and street-food sampling.

• Gaziantep Gastronomy Festival (annual; celebrates local cuisine, chefs and food culture).
• Local food fairs and markets tied to the pistachio harvest season (late summer/autumn).
• Occasional exhibitions and events at the Zeugma Mosaic Museum and cultural centers.

Spring (April–June) and autumn (September–November) for mild temperatures and comfortable sightseeing. Late summer can be very hot.

Continental/Mediterranean-influenced climate: hot, dry summers (July–August), cool to cold winters with occasional snow (December–February), and mild shoulder seasons.

Nearest airport: Gaziantep Oğuzeli Airport (GZT) with domestic flights and limited international connections. The city is well-connected by intercity bus services and has rail links to regional hubs. Within the city, taxis, dolmuş (shared minibuses) and local buses are widely available; many historic streets are pedestrian-friendly but may be uneven—bring comfortable shoes.

2–4 days to cover main museums, a culinary experience, and some local shopping; extend to a week for slower travel and day trips.

Comfortable walking shoes, sun protection (hat, sunscreen) for summer, layers and a warm coat for winter visits. Respectful, modest attire is appreciated in conservative neighborhoods and religious sites.

Must-try foods: Antep baklava, katmer, beyran (spicy lamb-and-rice soup), kebab varieties, and roasted pistachios. Souvenirs: roasted Antep pistachios, baklava packed for travel, hand-hammered copperware, local spice blends and woven textiles/kilims.