Kaş,Turkey

Kaş is a picturesque coastal town on the Turkish Riviera (Mediterranean coast) with rich layers of history and outstanding natural beauty. Historically, Kaş sits above the ancient Lycian city of Antiphellos; remnants from Lycian, Hellenistic, Roman and Byzantine periods (rock-cut tombs, an ancient theatre and ruins) are visible around the town. Culturally Kaş retains a relaxed fishing-town atmosphere with traditional architecture, local handicrafts and strong maritime traditions (sponge diving and fishing). Naturally, Kaş is renowned for its crystal-clear turquoise waters, remarkable underwater archaeological sites and high biodiversity—making it one of Turkey's premier scuba-diving and marine-experience destinations.

Places to visit

Antiphellos archaeological sites (rock tombs & ancient theatre)
Kaş Harbour & Marina (cafés, waterfront atmosphere)
Kekova & Simena (Uçansu) boat trips — sunken city and bays
Kaputaş Beach (stunning cove between Kaş and Kalkan)
Kaş diving sites (Blue Cave, underwater ruins, abundant marine life)
Patara Beach and ruins (nearby — long sandy beach and Lycian ruins)
Çukurbağ Peninsula (views, quiet bays, boutique hotels)
Local weekly market (pazar) and small artisan shops

Unique Aspects

Underwater archaeological ruins (boats can show submerged structures in Kekova)
Exceptionally clear Mediterranean water ideal for diving and snorkeling
Limestone cliffs and dramatic coastal scenery
Lycian rock tombs carved into cliffs and an intact small Roman theatre
Rich marine life — fish, sponges and seasonal sea turtle nesting nearby (Patara)

Things to do

Scuba diving and snorkeling at world-class sites
Boat tours to Kekova, Simena and hidden coves
Sea-kayaking along the coast and around Kekova
Hiking sections of the Lycian Way that pass nearby
Relaxing at beaches such as Kaputaş and Patara
Exploring ruins, small museums and local markets
Paragliding and other light-adventure activities (seasonal)
Dining on fresh seafood and enjoying waterfront cafés at sunset

Festivals & Events

Kaş International Culture and Arts events (seasonal exhibitions and performances)
Local diving festivals and maritime events (summer)
Weekly local market days (Sunday markets are common)
Occasional classical music concerts, film screenings and small arts festivals in summer

Best Time to Visit

Best seasons: Late spring (May–June) and early autumn (September–October) for warm sea temperatures, good visibility for diving and fewer crowds. Summer (July–August) is hot and busy but lively.

Weather Conditions

Mediterranean climate: hot, dry summers (July–August), mild and wetter winters (December–February). Shoulder seasons are warm with pleasant days and cooler evenings.

Accessibility

Nearest airports: Antalya (AYT) and Dalaman (DLM) are the main international airports — expect ~2.5–3.5 hour drives depending on route. By road: Kaş is on coastal routes served by buses and dolmuş minibuses linking Antalya, Fethiye, Kalkan and surrounding towns. Sea links: Short boat crossings operate to nearby Greek island Meis/Kastellorizo and Kekova/Simena boat tours run daily in high season.

Recommended Duration

2–4 days to see the highlights; 4–7+ days if you plan multiple dives, boat trips or day trips (Patara, Kekova, Meis).

Clothing & Gear Tips

Swimwear, light layers for evenings, good walking shoes for ruins and rocky paths, reef shoes or water sandals for rocky beaches, sun protection (hat, SPF), a waterproof bag, and your diving certification card if you plan to dive.

Local Food & Souvenirs

Try fresh Mediterranean seafood, mezze plates, grilled fish, gözleme, Turkish delight and local olive oil products. Souvenirs include handmade jewellery, ceramics, local olive oil and soaps, textiles and sea-sponges sold by some vendors.