Palandöken Ski Resort,Turkey

• Long, steep pistes favored by advanced skiers
• Modern lift systems and gondolas connecting slopes to Erzurum
• Night-skiing options on selected runs
• Family-friendly slopes and nearby Konaklı area for intermediates/beginners
• Panoramic views of Erzurum plain and high-altitude landscapes

• High altitude (Palandöken summit ~3,176 m) providing reliable snow and a long season
• Well-suited terrain for freeride and steep-line skiing
• Infrastructure improvements from international competitions (e.g., 2011 Winter Universiade)
• Proximity to Erzurum city for cultural side-trips and dining
• Opportunities for night skiing and varied winter activities (snowmobile, snowshoeing)

• Downhill skiing and snowboarding across a range of slopes
• Ski schools and guided lessons for beginners and intermediates
• Freeride and off-piste guided tours (use local guides for safety)
• Night skiing on selected lifts and runs
• Snowmobile tours, snowshoeing, and cross-country routes nearby
• Après-ski in local hotels, cafes and Erzurum city restaurants

December to April for most reliable conditions; higher slopes can remain skiable into late April–May in good seasons.

Typically cold winter climate with stable powder snow at altitude. Expect daytime temperatures well below freezing in mid-winter (often -10 °C to -20 °C at peak winter nights) and strong sunshine on clear days. Weather can change quickly at altitude.

Nearest airport: Erzurum Airport (ERZ) — roughly a 20–40 minute drive from the resort depending on traffic and exact drop-off. Regular domestic flights connect Erzurum with Istanbul, Ankara and other Turkish cities. Erzurum city center is a short drive from the slopes; many hotels offer shuttle transfers. Bus and taxi services connect Erzurum with surrounding towns; the city has a main train station served by national routes, but the fastest access is by air and road.

2–5 days for a focused ski trip; combine with 1–2 extra days in Erzurum to explore local culture and cuisine.

Layered insulated clothing, waterproof outer shells, warm gloves, helmet, goggles, high-SPF sunscreen for sunny high-altitude days, and sturdy winter boots. Rent skis/boards and helmets locally if you prefer not to travel with equipment.

Try regional specialties such as cağ kebabı, local soups and desserts; Erzurum is known for hearty Eastern Anatolian cuisine. Souvenirs: handwoven carpets, kilims, local textiles, copperware, and regionally produced sweets. Carry some Turkish Lira for small vendors; most hotels accept cards.