Phaselis Ancient City,Turkey
Phaselis (ancient Greek: Φασηλίς) is a coastal ancient city on the Lycian-Pamphylian frontier, founded by settlers from Rhodes (7th century BC). It became an important maritime and commercial hub with three natural harbors, connecting inland Anatolia with Mediterranean trade routes. Over centuries Phaselis passed through Hellenistic, Roman and Byzantine phases; visible remains include a theatre, agora, aqueducts, baths and necropolis. The site is also important for its natural setting—pine-clad hills, sandy coves and crystal-clear water—now part of the coastal ecosystem near Olympos-Beydağları National Park.
Places to visit
- Three Harbors (northern, southern and western) — natural bays where ruins meet the sea
- Roman Theatre — well-preserved, offers views toward the coastline
- Colonnaded Agora and Roman Street — showcases civic architecture and mosaic fragments
- Roman Baths and Hadrianic Fountain — bath complex and monumental fountains
- Aqueduct and City Walls — engineering remains that supplied water and defended the city
- Necropolis — Lycian-style tombs and later burial monuments scattered on the slopes
Unique Aspects
- Ruins directly adjacent to swimmable sandy coves—rare combination of archeology + beach
- Pine-fringed shorelines and clear turquoise water ideal for snorkeling
- Well-marked walking trails linking ruins and beaches; short coastal hikes
- Integration with Olympos-Beydağları / Beydağları coastal landscape—scenic photography opportunities
Things to do
- Exploring the archaeological remains (theatre, agora, baths, necropolis)
- Swimming and snorkeling from the small beaches near the ruins
- Coastal walks and easy hikes through pine woods and along the shoreline
- Guided archaeological and history tours
- Photography of sunset views over the harbor and ruins
- Boat trips from nearby harbors (summer season) to view the coast and hidden coves
Best Time to Visit
Spring (April–June) and Autumn (September–October) for mild temperatures, fewer crowds and pleasant sea conditions. Summer is popular for swimming but can be hot and busy; winter is quieter with limited services and cooler weather.
Weather Conditions
Mediterranean climate: hot, dry summers (July–August), mild and wetter winters (December–February). Expect daytime temperatures in summer often above 30°C (86°F) and mild 10–20°C (50–68°F) ranges in shoulder seasons.
Entry Fees & Permits
The site is a protected archaeological area with an entrance fee (varies by season and nationality; prices change—check current rates before travel). Typical opening hours are daylight hours (earlier in summer, shorter in winter). There is no large visitor center—on-site facilities are limited. Many guidebooks recommend confirming times and fees via the Turkish Ministry of Culture or local tourist information.
Accessibility
Phaselis is located near Tekirova / Kemer on the Antalya coast. Nearest major airport: Antalya Airport (approx. 60–90 km depending on route; ~1–1.5 hours by road). Accessible by car, rental vehicle or regional minibuses (dolmuş) and local tours. On-site paths are uneven stone and dirt—limited accessibility for wheelchairs and those with mobility issues. Parking is available nearby; summer traffic to Kemer/Tekirova can increase travel time.
Recommended Duration
Plan 2–4 hours for a relaxed visit: time to walk between the harbors, explore the main ruins and swim. Combine with nearby attractions (Olympos, Chimera, Tahtalı cable car) for a full day in the region.
Clothing & Gear Tips
Comfortable walking shoes for uneven ancient paths, hat and sunscreen, refillable water bottle, light layers for changing coastal weather, swimwear and towel if you plan to swim, snorkel gear if you want to explore underwater ruins and marine life.
Local Food & Souvenirs
After visiting, try local coastal cuisine in Tekirova/Kemer—fresh seafood, mezze, gözleme and regional citrus/olive-based dishes. Souvenirs include local olive oil, honey, handwoven textiles, pottery and postcards/prints of the ancient site. Support small local producers and shops near the site.