Uzungöl,Turkey

• Uzungöl Lake and lakeside promenade
• Scenic viewpoints on surrounding hills (panoramic terraces)
• Traditional wooden houses and village streets along the shore
• Small local mosque at the lakeside
• Access points for hikes into the Kaçkar Mountains and nearby plateaus

• Mist- and cloud-covered mornings that give the lake a mystical atmosphere
• Dense beech and conifer forests on steep valley sides
• Alpine meadows and summer pastures (yaylas) above the valley
• Trout-rich waters and a local cuisine centered on fresh mountain produce
• Photogenic wooden architecture and compact village feel

• Short lakeside walks and photography (sunrise and mist are especially photogenic)
• Rowboat or small-boat paddling on the lake (seasonal and locally organized)
• Day hikes to nearby viewpoints and summer pastures (yaylas)
• Tasting local Black Sea dishes and trout in lakeside restaurants
• Horseback rides, ATV tours and guided nature walks offered by local operators
• Birdwatching, nature observation and relaxed picnic-style outings

Best time: Late spring through early autumn (May–October) for lush greenery, open trails and milder weather. Autumn brings vivid colors; winter offers snow scenery but colder conditions and possible road closures.

Humid Black Sea climate — rainfall is common year-round, mist and fog frequent, summers are mild and humid, and winters are cold with snow at higher elevations. Pack for wet weather even in summer.

Nearest major airport: Trabzon Airport (TZX) — roughly a 1.5–2 hour drive by road depending on traffic and conditions (approx. 100 km). Access by car or intercity minibus (dolmuş) from Trabzon or nearby towns to Çaykara and local minibuses to Uzungöl. Mountain roads can be narrow and winding; winter driving may require snow chains. Paths around the lake and village are uneven in places and not fully wheelchair accessible.

A typical visit is 1–2 days to enjoy the lake, short hikes and local food. Extend to 3–4 days if planning multi-day treks into the Kaçkar Mountains or visiting multiple yaylas (plateaus).

Layered clothing, waterproof jacket, sturdy walking shoes or hiking boots, warm layers for evenings, hat and sunglasses, insect repellent and a small daypack. In winter, bring insulated footwear and winter gear.

Try local trout dishes, muhlama (kuymak), Black Sea tea, corn-based breads and local cheeses. Popular souvenirs include regional honey, handwoven wool textiles, wooden handicrafts and locally produced jams or teas.