Elephant Falls (Lieng Rewoa),Vietnam

• The main multi-tiered waterfall with powerful upper cascade and more gentle lower pools
• Viewing platforms and terraces offering panoramic photo opportunities
• A staircase and paths leading down to a viewing area near the base of the falls
• Lush surrounding pine and broadleaf forest typical of the Đà Lạt area

• Multi-level cascade with a dramatic drop and seasonal variations in flow
• Cool, temperate highland microclimate—noticeably cooler than Vietnam's lowlands
• Photogenic basalt and rock formations sculpted by the river
• Close proximity to Đà Lạt (popular half- to full-day excursion from the city)

• Photography of the cascading falls and forested scenery
• Short hikes and walks on maintained trails and stairs
• Picnicking at designated areas above or near the falls
• Combining the visit with other nearby attractions around Đà Lạt (e.g., additional waterfalls, flower gardens, coffee farms)

Best time: May–October (rainy season) for the most dramatic, high-volume waterfall; Dry season (November–April) offers clearer skies, cooler air, and easier access on trails.

Cool highland climate; daytime temperatures commonly 15–25°C (59–77°F), evenings cooler. Rain showers are frequent during the wet season—bring waterproof gear.

About 25–30 km southeast of Đà Lạt city center by road (roughly 30–45 minutes by car or motorbike). Reachable via Highway 20 and local access roads. Nearest airport: Liên Khương (DLI) serving Đà Lạt (≈30–40 km). Parking is available near the site; steep steps mean partial accessibility—not ideal for visitors with limited mobility.

Suggested time: 1–3 hours (including travel from Đà Lạt and time for photos and short walks).

Wear sturdy, closed-toe shoes for steps and slippery paths, bring a light rain jacket in wet months, insect repellent, and a small daypack. Use caution near edges and the base of the falls—rocks can be slippery.

Combine the visit with sampling Đà Lạt specialties such as strawberries, avocado smoothies, and local coffee. Look for handicrafts and woven goods from local ethnic communities and preserved produce (dried fruits, flower products) sold by roadside vendors.