Nam Du Archipelago,Vietnam

• Hòn Lớn (Big Island) – the main island with villages, guesthouses and sandy bays.
• Hòn Ngang viewpoints and lighthouse – great for sunrise/sunset panoramas.
• Island-hopping to smaller islets with snorkeling and diving sites.
• Secluded beaches with white sand and clear water ideal for swimming and relaxation.
• Local fishing villages and early-morning fish markets.

• Extensive coral reefs and diverse marine life suitable for snorkeling/diving.
• Granite rock formations and scenic coastal cliffs.
• Relatively undeveloped tourism — quieter, more authentic island atmosphere.
• Clear night skies for stargazing and memorable sunrises/sunsets.

• Island-hopping boat tours and snorkeling around coral reefs.
• Scuba diving (operators available seasonally) and glass-bottom boat rides.
• Hiking to viewpoints and the Hòn Ngang lighthouse for panoramic views.
• Kayaking and swimming in calm bays.
• Homestays and experiencing local seafood cuisine; joining fishermen on short trips (arranged locally).

November–April (dry season): calmer seas, clearer skies and more reliable boat services. The rainy/typhoon season runs from May–October, with rougher seas and limited boat schedules.

Tropical monsoon climate — hot and humid year-round; drier and cooler Nov–Apr, wetter and storm-prone May–Oct. Expect daytime highs ~28–33°C in dry season.

Most visitors reach Nam Du by boat from Rạch Giá (ferries/hydrofoils ~2–3 hours) or Hà Tiên (shorter by speedboat). Nearest airports: Rạch Giá (domestic) or fly to Phú Quốc (international) and transfer by road/boat. Boat schedules are weather-dependent — book transfers in advance during high season.

2–4 days to explore main islands, enjoy snorkeling and relax; longer (4–6 days) if you want a slower pace or diving trips.

• Light, breathable clothing and swimwear
• Reef-safe sunscreen, hat and sunglasses
• Water shoes for rocky shores and reef areas
• Light rain jacket during wet months
• Basic first-aid items and seasickness remedies
• Bring cash (limited ATM access) and a portable charger

• Fresh seafood: grilled fish, squid, shellfish and local seafood hotpots
• Local specialties often sold in villages; try simple seaside grills and fish broths
• Souvenirs: dried seafood (squid, fish), local snacks and small handicrafts
• Note: seafood is the highlight — ask about catch-of-the-day and freshness.