Phu Quoc Island,Vietnam

• Long Beach (Bai Truong) - long stretch of sand and sunset views
• Sao Beach (Bai Sao) - powder-white sand and clear water
• Phu Quoc National Park - rainforest, wildlife, trekking trails
• An Thoi Archipelago & Island Hopping - snorkeling and clear-water islands (Hon Thom, Mong Tay, May Rut, Thom)
• Duong Dong Night Market - local seafood, street food and souvenirs
• Dinh Cau Night Market & Dinh Cau Temple - sunset temple and market area
• Coconut Prison (Nhà tù Cây Dừa) - historical museum
• Vinpearl Safari & VinWonders Phu Quoc - family-oriented wildlife park and amusement complex
• Hon Thom Cable Car - scenic cable car ride to Hon Thom island
• Pepper Farms & Fish Sauce Workshops - local agro-processing visits

• Coral reefs and excellent snorkeling/diving sites
• Tropical evergreen forest with endemic and migratory species
• Rich seafood cuisine and island-specific products (Phu Quoc fish sauce, pepper, sim wine)
• A mix of relaxed beach resort infrastructure and undeveloped natural areas
• Scenic sunsets, especially from Long Beach and Dinh Cau

• Beach relaxation and swimming
• Snorkeling and scuba diving (day trips to the An Thoi islands)
• Island-hopping boat tours and fishing trips
• Hiking and wildlife watching in Phu Quoc National Park
• Scooter or car circuit around the island to visit beaches, viewpoints and farms
• Visiting local factories: fish sauce, pepper farms, pearl farms
• Night market food tours and seafood dining
• Sunset watching at Dinh Cau Temple or Long Beach
• Family activities at Vinpearl Land and the Safari park
• Photography, birdwatching and eco-tours

Dry season (November to April) is generally the best time for beach activities, snorkeling and clear skies. The peak tourist months are December to March. The wet/rainy season runs from May to October, with heavier rains and the highest chance of storms from September to October.

Tropical climate: hot and humid year-round. Average temperatures usually range from 25–32°C (77–90°F). The dry season is sunnier and less humid; the rainy season brings short heavy showers and rougher seas which can disrupt island hopping.

Phu Quoc International Airport (PQC) has regular domestic flights from Ho Chi Minh City, Hanoi and other Vietnamese cities, plus some regional international connections. Ferries and high-speed boats connect Phu Quoc to the mainland from Rach Gia and Ha Tien. On the island, taxis, ride-hailing, rental cars and motorbikes are common ways to get around. Road conditions are generally good on main routes but can be narrow or rough on minor roads.

3–5 days for a relaxed beach break with a day of island hopping. 7+ days if you plan to dive extensively, explore the national park thoroughly or combine relaxation with multiple day trips.

Light, breathable clothing, swimwear, reef shoes or water sandals for rocky snorkeling sites, a sunhat and strong sunscreen, sunglasses, insect repellent, a light rain jacket for sudden showers (especially May–October), and comfortable walking shoes for park trails. If diving, bring or arrange appropriate certification and gear if required.

Must-try foods: fresh seafood, bun ca (fish noodle soup), grilled fish, and local street food at Duong Dong Night Market. Local specialties and souvenirs: Phu Quoc fish sauce (nuoc mam), black pepper, sim wine (local berry wine), pearls and handcrafted items. Always buy fish sauce from reputable producers and consider taking sealed bottles in carry-on luggage if flying (observe liquid limits).