Erzurum,Turkey

• Çifte Minareli Medrese (Twin Minaret Madrasa)
• Yakutiye Medrese
• Erzurum Castle (Kale)
• Ulu Camii (Grand Mosque)
• Palandöken Ski Resort
• Tortum Waterfall and Tortum Lake (in the province)
• Narman Fairy Chimneys (Narman Peri Bacaları)

• Impressive Seljuk-era stonework and twin minarets
• High-altitude continental plateau scenery
• Some of Turkey's longest and steepest ski runs at Palandöken
• Distinctive local cuisine and traditional handicrafts (wool textiles, kilims)

• Skiing and snowboarding at Palandöken
• Historic walking tours to madrasas, mosques, and the castle
• Visiting local bazaars for food and handicrafts
• Day trips to natural sites: Tortum Waterfall and Narman formations
• Sampling regional dishes such as cağ kebabı and ayran aşı

• Winter sports events and competitions (including the 2011 Winter Universiade as a landmark event)
• Local cultural festivals and seasonal markets (regional folk music and crafts fairs)

Winter (December–March) for skiing; late spring to early autumn (May–September) for sightseeing and milder weather.

Continental climate with very cold, snowy winters and warm, dry summers. High elevation means cooler temperatures year-round and strong sun in summer.

Erzurum is accessible by air via Erzurum Airport (ERZ) with domestic flights to major Turkish cities, by intercity buses, and by rail (regional services and segments of the Eastern Express route). Local buses and taxis connect the city and nearby resorts such as Palandöken.

2–4 days for city highlights; add 2–4 days for skiing or extended exploration of the province.

Warm layers and a heavy coat for winter travel, insulated boots, gloves, and a hat. In summer bring layered clothing, sun protection, and a light windbreaker for higher altitudes.

Try cağ kebabı (rotating lamb kebab), ayran aşı (yogurt-based soup), and regional pastries. Souvenirs include handwoven kilims and rugs, woolen garments, copperware, and local sweets such as köme.