Chembra Peak,Kerala

• Chembra Peak summit viewpoint
• Hridaya Saras (Heart-shaped lake)
• Shola forest and grassland mosaic
• Panoramic views of Wayanad valleys and tea/coffee plantations
• Birdwatching and endemic flora

• Heart-shaped lake close to the summit
• Part of the Western Ghats biodiversity hotspot with shola-grassland ecosystem
• Steep, scenic trekking route with rock and grassy sections
• Clear panoramic viewpoints for sunrise/sunset photography (weather permitting)

• Day trek to the summit and Heart Lake
• Photography and nature observation
• Birdwatching and plant identification
• Short guided nature walks around the base and adjoining trails

September to May (post-monsoon through late spring). Avoid heavy monsoon months (June–August) when trails are slippery and the area receives heavy rain.

Cool to mild in daytime (approx. 10–25°C depending on season). Higher elevations can be chilly, especially early morning and late afternoon; sudden weather changes are possible in the hills.

Base village/starting point: Meppadi (near Kalpetta). Nearest major towns: Kalpetta (Wayanad). Nearest airport: Calicut International Airport (Kozhikode) ~80–100 km by road. Nearest major railway station: Kozhikode (Calicut). Road access is by car or bus to Meppadi/Kalpetta followed by the trek. Entry/permits are issued at the forest checkpost near the trailhead in Meppadi.

Allow 4–6 hours for the trek round-trip from the base (time depends on fitness and weather). Plan a half-day to full-day visit.

Sturdy trekking shoes or boots, layered clothing (warm jacket for higher altitude), rain jacket during monsoon/post-monsoon, hat/sunglasses, sunscreen, sufficient drinking water, energy snacks. Carry a basic first-aid kit and insect repellent.

Try local Malabar/Wayanad cuisine in Meppadi/Kalpetta (appams, Kerala-style curries, tea). Souvenirs include Wayanad spices (pepper, cardamom), coffee, tea, honey and tribal handicrafts.