Arrive at Hong Kong International Airport and transfer to your hotel in Central or Kowloon. After check-in and a short rest, head out for an introductory food walk to sample classic street bites.

Evening plan:

• Start at Mong Kok to taste egg waffles (gai daan jai) and curry fish balls.
• Visit Ladies Market for souvenirs and more snacks.
• Finish at Temple Street Night Market with seafood stalls and nightly street performances.

Important: Hotels typically allow early luggage drop. Expect the markets to be lively after 7pm.

Full-day exploration of Hong Kong Island with food-focused stops.

Morning:

• Ride the historic Peak Tram to Victoria Peak for panoramic city views.
• Walk through Central and visit Man Mo Temple.

Lunch:

• Enjoy dim sum at a famous eatery — sample a Michelin-listed Tim Ho Wan or similar Michelin snack spot for char siu buns and siu mai.

Afternoon:

• Explore SoHo and Graham Street Market for fresh produce and small vendors.

Evening:

• Optional rooftop bar in Lan Kwai Fong or a relaxed harborfront dinner.

Tip: Peak Tram gets busy—arrive early or book a skip-the-line option.

A scenic day trip to Lantau Island combining cultural and culinary treats.

Morning:

• Take the Ngong Ping 360 cable car for sweeping views.
• Visit the Tian Tan Buddha (Big Buddha) and Po Lin Monastery — enjoy vegetarian monastery dishes.

Afternoon:

• Continue to Tai O Fishing Village to try shrimp paste snacks, salted fish, and traditional stilt-house life.
• Explore local bakeries for almond cookies and fish-ball stalls.

Evening:

• Return to Hong Kong; free time to sample evening street vendors in Kowloon.

Note: Cable car weather can affect service — have a flexible plan.

A guided food crawl through Sham Shui Po, one of the city’s best neighborhoods for authentic street food and local markets.

Highlights of the crawl:

• Taste cheung fun, stewed goose, and signature egg tarts from family-run stalls.
• Visit electronics alleys, textile markets, and small dai pai dongs (open-air food stalls).
• Sample award-winning local noodle shops and Michelin-recommended street vendors.

Evening:

• Optional visit to Kowloon Walled City Park or a night stroll along the Tsim Sha Tsui Promenade to view the skyline.

Tip: Bring cash for small vendors and arrive hungry — portions are meant for sharing.

A day focused on island markets and a scenic evening cruise.

Morning & Afternoon:

• Explore Graham Street Market and Pottinger Street for traditional foods and market finds.
• Stop at specialty tea shops and bakeries to sample pineapple buns and milk tea.

Late Afternoon:

• Free time for shopping in Causeway Bay or souvenirs.

Evening:

• Board a Victoria Harbour dinner cruise (or select an evening harbour cruise) to enjoy skyline views and the nightly light show.

Important: Dinner cruise is weather-dependent; book in advance for weekend dates when available.

Morning at leisure for final tastings or quick shopping.

Options:

• Revisit a favored street stall for a final snack.
• Quick stop at Stanley Market or Harbour City for gifts.
• Transfer to Hong Kong International Airport for your departure.

Tip: Allow at least 3 hours for airport arrival and immigration. Keep snacks and water for travel.