Central Market for crafts and spices
The Port Louis Central Market (commonly called the Baz') is Mauritius' largest and liveliest market located in the heart of the capital. It's a bustling, colorful hub where locals and visitors buy fresh produce, spices, textiles and locally-made crafts. Expect a sensory experience—aromas of ground spices, bright fabrics, hand-carved souvenirs and the energy of daily Mauritian life. Ideal for foodies, souvenir hunters and anyone interested in local culture.
Location
Port Louis Central Market (Bazaar), Port Louis, Mauritius
Duration
Typical visit: 1–2 hours (can extend to half a day if sampling street food and exploring nearby areas).
Best Time to Visit
Best months: May to December (cooler, drier). Best time of day: early morning (08:00–10:30) to see fresh produce and avoid the midday heat; late afternoon can be lively but busier.
Pricing
Entry is free. Prices for items vary: spices and small souvenirs from MUR 50–300, handcrafted items MUR 300–2,000 depending on quality, textiles and clothing MUR 200–1,500. Expect to pay more in shops around the market; bargaining is common at stall level.
Activity Type
Coordinates
Highlights
A vast selection of local spices (turmeric, curry blends, vanilla, clove) ideal for tasting and buying
Handmade crafts and souvenirs: wood carvings, model ships, jewelry, and rattan goods
Textiles and clothing stalls selling colourful sarongs and local prints
Street food and snacks: dholl puri, gateau piment, samosas and fresh tropical fruits
The nearby fish market section for an authentic local experience
Friendly, chatty vendors and opportunities to practice bargaining
Central location — easy access to the Waterfront, Chinatown and Caudan Waterfront
Itinerary
Arrive and stroll through the fresh produce section
Morning is best for fresh fruit, vegetables and to see the market wake up.
Explore the spice stalls and taste small samples
Smells are intense—ask vendors for recommendations and small tastings.
Browse crafts, textiles and souvenirs; pick up gifts
Compare stalls for the best quality/price; look for artisan-made pieces.
Sample street food and beverages
Try local favorites like dholl puri, gateau piment and fresh sugarcane juice from a trusted vendor.
Finish purchases and walk to nearby Caudan Waterfront or Chinatown
Use this time to get local coffee, visit a nearby museum or continue sightseeing.
Safety Requirements
Watch for pickpockets in crowded areas—keep valuables secure and avoid flashing phones or large amounts of cash.
Carry small-change in Mauritian Rupees (MUR); ATMs are nearby but stalls are cash-only.
Take care with street food if you have a sensitive stomach—choose busy stalls with rapid turnover.
Stay hydrated and use sun protection—some parts of the market are open-air.
Observe local customs and ask before photographing people or stalls.
Tips
Bring cash (MUR) and small notes/coins for bargaining and small purchases.
Haggle politely — start around 30–40% lower than the asked price for non-fixed items, but be reasonable.
Buy spices in vacuum-sealed packs where possible for longer freshness and easier transport.
Wear comfortable shoes — narrow aisles and busy stalls can be crowded.
If short on time, focus on two sections: spices & crafts.
Arrive early to avoid midday heat and to access the freshest produce.
Combine your visit with a walk to the Caudan Waterfront or the nearby Chinatown for a fuller Port Louis experience.
If you want high-quality artisanal items, ask vendors about the maker and origin—some pieces are imported while others are locally crafted.
