Rum distillery tour and tasting
Rhumerie de Chamarel is a small-batch, artisanal rum distillery set in the lush hills of Chamarel, Mauritius. The experience combines a guided tour of the production process — from sugar‑cane fields and milling to fermentation, distillation and ageing — with a curated tasting of the distillery's signature rums and a chance to sample rum‑based cocktails and food pairings. The setting offers panoramic views of the surrounding countryside, making the visit both educational and scenic.
Location
Rhumerie de Chamarel, Chamarel, Mauritius
Duration
Typically 1.5–2 hours for the standard tour and tasting. Longer (2–3 hours) for extended tastings, cocktail masterclasses or private tours.
Best Time to Visit
May–October (dry, cooler months) for comfortable walking and clearer views. Tours run year-round; mornings are cooler and less crowded, late afternoons offer dramatic light for photos.
Pricing
Approximate pricing: MUR 450–1500 per person (roughly €10–€35). Typical options: basic tasting ~MUR 450, full guided tour + tasting ~MUR 800–1200, private or group experiences up to MUR 1500. Prices vary by season and whether food pairings or private transfers are included. Advance bookings often required for weekends and peak season.
Activity Type
Coordinates
Highlights
Guided walkthrough of sugar‑cane fields, mill house and copper pot stills
Explanation of fermentation, distillation and ageing processes by a knowledgeable guide
Curated tasting of multiple rums (white, aged, spiced and limited editions)
Rum‑and‑food pairings or cocktail demonstration (depending on the package)
On‑site shop with bottles, local preserves and souvenirs
Scenic views of Chamarel and proximity to the Seven Coloured Earth and Chamarel Waterfall
Itinerary
Check‑in at the visitor centre, short introduction to Rhumerie de Chamarel and safety/orientation briefing.
Arrive 10–15 minutes early for registration; ID may be required for sampling.
Walk through the cane fields (seasonal) and see the milling equipment used to extract cane juice.
Seasonal harvesting may affect what you see in the fields.
Guided explanation and demonstration of fermentation vats and the distillation process (viewing of stills).
Open/industrial areas—wear comfortable shoes and follow the guide.
Visit barrels and learn about ageing, blending and bottling techniques.
Photos may be restricted in some production areas.
Tasting of several rums with tasting notes: aroma, palate, finish; optional food pairings or cocktail demo depending on package.
Important: Do not drive after tasting — plan transport in advance or designate a sober driver.
Time to browse the shop, buy bottles, souvenirs and local specialties.
VAT/tax refund is typically not available for on‑island purchases; check bottle shipping options if needed.
Safety Requirements
Participants consuming alcohol must be of legal drinking age and may be asked for ID.
Pregnant or nursing visitors and those with alcohol sensitivities should avoid tastings.
No driving after tastings — arrange transport or use a designated driver/driver service.
Grounds may be uneven and include steps; wear closed‑toe, comfortable shoes and sun protection.
Follow all instructions from guides and staff in production areas (restricted access, no smoking).
Tips
Book in advance, especially in high season and on weekends — tours have limited capacity.
Combine the visit with nearby attractions: Chamarel Waterfall and the Seven Coloured Earth for a full‑day outing.
Bring a camera for scenic shots, but respect ‘no photography’ signs in production zones.
If you plan to taste, avoid driving afterwards — use a taxi, hotel transfer or organised tour that includes transport.
Ask staff about limited editions and bottlings that aren’t sold elsewhere — these make great souvenirs.
Check cancellation and weather policies; some outdoor sections are affected by heavy rain.
