Île aux Cocos (Rodrigues),Mauritius

• Seabird colonies (noddies, terns, tropicbirds and other coastal species)
• Clear turquoise waters and shallow fringing coral reef
• Sandy beaches and small rocky outcrops ideal for photography
• Scenic boat approaches and panoramic views of Rodrigues coastline
• Opportunities to see endemic and regional marine life while snorkeling

• Important seabird nesting and roosting site
• Healthy fringing coral and seagrass beds that support diverse fish life
• Relatively undeveloped, offering a remote, low-impact island experience
• Shallow, sheltered snorkeling spots suitable for beginners and families

• Guided boat trips from Port Mathurin
• Birdwatching and wildlife photography (bring binoculars and telephoto lens)
• Snorkeling over the fringing reef to see fish, corals and possibly rays
• Short nature walks around the islet (where allowed) and beach picnics
• Eco-tours focused on conservation and local natural history

May to October (southern hemisphere winter/dry season) for calmer seas and lower rainfall. Avoid peak cyclone months (January–March) when sea conditions can be rough and tours may be cancelled.

Tropical maritime climate: warm year-round with trade winds. Temperatures typically range from mid-20s to low-30s °C. Expect sunnier, drier conditions in the May–October window and hotter, wetter weather in November–April.

Access only by boat from Port Mathurin (the main harbour on Rodrigues). Boat transfers typically take about 15–30 minutes depending on sea conditions and the departure point. Rodrigues is reached by air from Mauritius (Plaine Corail Rodrigues Airport, Port Mathurin). Visitors should book tours in advance and confirm sea conditions on the day.

Half-day excursions are common; choose a full-day trip if you want extended snorkeling time, a picnic and more relaxed wildlife viewing.

Lightweight sun-protective clothing, hat, polarized sunglasses, reef-safe sunscreen, swimwear, reef shoes or water sandals, snorkel mask (many operators provide gear), binoculars, and a waterproof camera or dry bag.

There are no facilities on the islet—bring water and snacks or take a picnic provided by your tour operator. Back on Rodrigues island, try local specialties such as octopus curry, grilled fish and coconut-based dishes, and look for handicrafts made from seashells, wood and local fibres as souvenirs.