Verinag Mughal Garden,Kashmir

• The Octagonal Stone Tank and Colonnade built around the spring (a fine example of Mughal masonry and water engineering)
• The Spring Head (source of the Jhelum/Vitasta) — crystal-clear water emerging from the base of the hill
• Mughal Garden Layout and Terraced Lawns with formal planting and water channels
• Scenic Views of the Pir Panjal Range and surrounding foothills
• Local Flora: mature chinar and conifer trees that add to the park-like atmosphere

• Distinct Mughal-era stonework and water channelling that blends architecture with a natural spring
• The spring's remarkable clarity and steady flow, historically important for downstream irrigation
• A peaceful riverside setting at the head of the Jhelum, offering photographic opportunities and contemplative spaces

• Leisure walks along the garden paths and colonnades
• Photography of the tank, water features, and mountain backdrops
• Birdwatching and enjoying the local flora
• Picnics on the lawns and shaded areas
• Short excursions to nearby villages and the town of Anantnag for local markets and cuisine

March to October for pleasant weather, flowering plants and open garden access; spring (March–May) and early autumn (September–October) are particularly attractive.

Summers are generally mild and pleasant; winters are cold with chances of frost and snow in the region. Carry layered clothing outside of the summer months.

Verinag Mughal Garden is typically open to the public during daylight hours. There is usually no or only a nominal entry fee; timings and fees can change, so check with local tourism offices or accommodation providers before visiting.

Located in Verinag, Anantnag district, South Kashmir, the garden is road-accessible. The nearest major city and tourist hub is Srinagar (Srinagar International Airport is the main air gateway). Local buses, taxis, and private cars are commonly used to reach Verinag from Srinagar or nearby towns.

Half a day to a full day to explore the garden, enjoy the spring, and visit nearby markets or sights.

Comfortable walking shoes, a light jacket for cool mornings/evenings, waterproof layer in monsoon; warmer clothing in winter. Bring a camera, water bottle, and sun protection in summer.

Try Kashmiri specialties (local cafés and eateries in nearby towns) such as kahwa and local breads. Souvenirs include pashmina shawls, saffron and saffron-based sweets, handcrafts and woodwork from the Kashmir region.