Culinary Trails Thailand: Thai Cooking Schools & Market Tours | 5 Nights and 6 Days Thailand Package

Name: Culinary Trails Thailand: Thai Cooking Schools & Market Tours | 5 Nights and 6 Days Thailand Package
Brand: TourGrids
Price: 34000.00 INR
Availability: InStock

5 Nights and 6 Days

Bangkok - 3N Chiang Mai - 2N

3+

Transfer Included
Stay Included
Meals Included
Sightseeing Included

Overview

A 5-night, 6-day immersive Thailand tour package designed for food lovers who want to learn Thai cooking hands-on and explore bustling local markets. This Thailand Weekend tour package (perfect as a 5 and 6 Thailand Weekend tour package) combines expert-led cooking classes, market tours, and cultural experiences across Bangkok and Chiang Mai.

Highlights:

Bangkok: Evening street-food walk in Yaowarat (Chinatown) and a hands-on cooking class at a top Thai cooking school.
Or Tor Kor Market and Pak Khlong Talat: Fresh produce and ingredient discovery.
Chiang Mai: Market-to-table experiences at Warorot Market and a farm-based cooking class with Northern Thai specialties.
Khantoke dinner: Traditional Northern feast with cultural performance.
Expert instructors, recipe booklets, and market shopping lists included.

Tip: This itinerary is tailored to fit a long weekend (5 nights / 6 days) and is ideal for travelers seeking an authentic culinary deep-dive.

Itinerary

Day1

Arrival & Bangkok Street-Food Welcome

Arrive at Bangkok (Suvarnabhumi or Don Mueang Airport) and transfer to your hotel. Settle in, then meet your local culinary guide in the evening for a guided street-food tour through Yaowarat (Chinatown). Sample iconic dishes like pad thai, grilled satay, mango sticky rice, and local desserts while learning about food culture and night-market etiquette.

Includes welcome briefing and recipe booklet.

Day2

Bangkok Market Tour & Half-Day Cooking Class

Morning visit to Or Tor Kor Market (or a selected fresh market) with your chef-guide to shop for ingredients and learn how to select herbs, spices, and produce. Return to the cooking school for a hands-on half-day Thai cooking class where you'll prepare a 4-course Thai menu including a soup, curry, stir-fry, and dessert. Enjoy the meal you cooked together.

Dietary requests accommodated with advance notice.

Day3

Bangkok Cultural Morning & Flight to Chiang Mai

Morning at leisure or optional visit to Wat Pho or the Grand Palace (optional add-on). Transfer to the airport for a short domestic flight to Chiang Mai. Check into your boutique hotel in Chiang Mai's Old City and enjoy a relaxed evening exploring local cafes or the night market for snacks and small bites.

Optional: add a temple tour or Thai massage in the afternoon.

Day4

Chiang Mai Market Tour & Farm-to-Table Cooking Experience

Start early with a guided visit to Warorot Market to discover Northern Thai ingredients—lemongrass, galangal, local chilies, and regional herbs. Travel to a nearby organic farm or cooking school for a full-day, immersive farm-to-table cooking class focusing on Northern specialties (khua kling, sai ua, nam prik). Learn traditional techniques and enjoy a communal lunch with the dishes you prepare.

Bring comfortable shoes and sun protection for the farm visit.

Day5

Northern Desserts & Khantoke Cultural Dinner

Morning dessert-focused class or street-food tour—learn to make Northern sweets and snacks (kanom krok, khanom chan). Afternoon at leisure for shopping or optional spa. In the evening, experience a Khantoke dinner—a traditional Northern Thai banquet served with cultural dance and music. This is a highlight for tasting multiple regional dishes in one setting.

The Khantoke includes vegetarian choices if requested in advance.

Day6

Morning Market Visit & Departure

Early market stroll to pick up last-minute ingredients or souvenirs and a final short cooking demo—learn quick folds and plating tips for weekday dining back home. Transfer to Chiang Mai Airport for your onward flight.

Note: If you have a late flight, consider a morning Thai massage or a final visit to the Nimmanhaemin area (optional).

Inclusions

5 nights accommodation (3 nights in Bangkok, 2 nights in Chiang Mai) in 3-4★ hotels
Daily breakfast
3 hands-on cooking classes (Bangkok half-day, Chiang Mai full-day, Northern dessert/skills session)
3 guided market tours (Bangkok market, Chinatown street-food walk, Warorot Market)
Farm-to-table experience at an organic farm
One Khantoke dinner with cultural performance
Domestic flight: Bangkok → Chiang Mai (economy class)
All transfers, English-speaking culinary guides, entrance fees as per itinerary
Recipe booklet, market shopping list, and certificate of completion
Local taxes and service charges