Colombo City and Culinary Trails: Sri Lanka 4-Night Foodie Tour | 4 Nights and 5 Days Sri Lanka Package
- Transfer Included
- Stay Included
- Meals Included
- Sightseeing Included
Overview
Experience the best of Sri Lanka’s vibrant capital and coastal culinary traditions on the "Colombo City and Culinary Trails: Sri Lanka 4-Night Foodie Tour". This Sri Lanka tour package is crafted for food lovers and families who want a tasteful blend of city street food, market visits, a coastal seafood experience and a hands-on cooking class. Over 5 days and 4 nights you’ll explore Colombo highlights, wander colorful bazaars, enjoy a scenic train ride to Galle, and learn to prepare auth...
Itinerary
Arrival, Welcome and Sunset Introduction to Colombo
Arrive at Bandaranaike International Airport and transfer to your hotel in Colombo. Settle in and enjoy a relaxed evening introduction to the city’s culinary scene with a guided tasting walk: sample local sweets, fresh coconut water, and street snacks. Arrival times and private transfers will be arranged to suit your flight. End the day with a sunset drinks stop at a rooftop café overlooking the Indian Ocean.
Colombo Street Food, Markets and Heritage Walk
Spend the day exploring Pettah Market for spices, fresh produce and snacks. Join a guided Colombo street food tour to taste favorites such as kottu roti, hoppers (appa), short eats, and samosas. Visit the National Museum, the colonial waterfront, and take an evening tuk-tuk ride to explore hidden food stalls. This day is family-friendly: alternative mild spice options are available for children.
Scenic Train to Galle and Galle Fort Food Walk
Travel by scenic coastal train to Galle (approx. 2.5–3 hours). On arrival enjoy a curated Galle Fort Food Walk—seafood tastings, local sweets and the best roti shops inside the UNESCO-listed fort. Explore the fort’s ramparts, Dutch architecture and artisanal boutiques. Return to the waterfront for sunset photos and a relaxed seafood dinner.
Hands-on Cooking Class and Coastal Flavors
Start the day with a local market visit in Galle to source ingredients. Take a hands-on cooking class focusing on Sri Lankan curry bases, sambols, and traditional desserts. Learn tips for balancing spices and how to prepare Maldivian-style seafood grills and coconut-based specialties. Enjoy the meal you prepared for lunch and free time in the afternoon to stroll the fort or relax on nearby beaches. Evening return to Colombo (private transfer). Vegetarian and child-friendly menus available on request.
Final Morning, Leisure and Departure
Enjoy a final leisurely breakfast at your Colombo hotel. Depending on your flight time, do last-minute shopping at Odel or local craft shops, or fit in a short visit to the Independence Square. Transfer to Bandaranaike International Airport for departure. If your flight is later in the day we can arrange an additional short culinary activity (tea tasting or pastry workshop).
Inclusions
- 4 nights accommodation (3 nights in Colombo, 1 night in Galle) - Daily breakfast and 3 specially curated meals (street-tasting walk, seafood dinner, cooking-class lunch) - Airport transfers on arrival and departure - Private transfers and train tickets as listed - Guided Colombo street food tour, Galle Fort food walk, and hands-on cooking class - Local market visits and ingredient sourcing - Bottled water during excursions - All entrance fees for included activities - Family-friendly options and child menus available
Exclusions
- International flights - Travel insurance (recommended) - Visa fees - Meals not mentioned in inclusions - Personal expenses, tips and gratuities - Optional activities not listed in itinerary - Late check-out or early check-in charges unless specified
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