Pahalgam,Kashmir

• Lidder River and its scenic riverbanks
• Betaab Valley (famous cinematic location)
• Aru Valley (trekking base and scenic meadows)
• Chandanwari (starting point for Amarnath trek)
• Baisaran (Mini Switzerland) — short trek/ride to a vast meadow
• Pahalgam Golf Course
• Local market (handicrafts, food)
• Nearby: Kolahoi Glacier and Lidderwat

• Conifer forests and alpine pastures
• Gushing, clear Lidder River with trout
• Panoramic Himalayan peaks and glaciers
• Seasonal wildflowers and rich birdlife
• Traditional shepherding and summer grazing grounds

• Trekking (Aru Valley, Kolahoi Glacier approach, Lidderwat)
• Horse/pony rides (popular for short treks and Amarnath pilgrims)
• Angling and trout fishing (permit often required)
• Photography and nature walks
• Camping and riverside picnics
• Sightseeing to Betaab Valley, Baisaran, and Chandanwari

• Amarnath Yatra (annual pilgrimage, summer months)
• Local Kashmiri festivals and seasonal cultural shows in peak season
• Occasional cricket/golf events at Pahalgam Golf Course

April to October for most visitors (snow-free, pleasant weather). Peak season: June–August. For winter snow and skiing the region is December–February but accessibility can be limited.

Alpine/temperate climate: summer daytime 10–25°C (cool nights), winter often below freezing with heavy snowfall. Weather can change quickly—carry layers.

Nearest airport: Srinagar International Airport (SXR), ~90 km (2–3 hours by road). Nearest major railway: Jammu Tawi (longer drive). Well-connected by road to Srinagar and Anantnag; local taxis, buses, and private cars available. Horse/pony and local jeeps provide access to upper meadows and trekking starts.

2–4 days to explore Pahalgam and nearby valleys; 5–7 days or more if planning extended treks or attending the Amarnath Yatra.

Layered clothing, warm jacket for evenings, waterproof outer layer, sturdy hiking shoes, sunhat/sunglasses, sunscreen, insect repellent, basic first-aid, and a daypack. For serious treks: trekking poles and higher-altitude gear.

Try Kashmiri dishes (Wazwan specialties, Rogan Josh, Kahwa/noon chai), fresh trout preparations, local apricot/jam products. Souvenirs: Pashmina shawls, walnut wood carvings, handloom shawls, saffron from nearby Pampore, and local handicrafts.